Sage Journals: Discover world-class research

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Research article

First published 1985-5

Effect of Obesity per se on Plasma Lipid and Aortic Responses to Diet in Swine

W. G. Pond, H. J. Mersmann, J. T. Yen

Experimental Biology and Medicine

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Research article

First published 2009-03

A Scenario-Based Dieting Self-Efficacy Scale

Christine Stich, Bärbel Knäuper, Ami Tint

Assessment

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Research article

First published 2020-02

Aqueous Extracts of Se-Enriched Auricularia auricular Exhibits Antioxidant Capacity and Attenuate Liver Damage in High-Fat Diet/Streptozotocin-Induced Diabetic Mice

Chunyan Wei, Jingjing Wang, Cuicui Duan [...]

Journal of Medicinal Food

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Research article

First published 2009-1

Designing Fish for Improved Human Health Status

Paul A. Cotter, Ewen McLean, Steven R. Craig

Nutrition and Health

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Research article

First published 1994-6

Lipoprotein Alterations in the Spontaneously Hypertensive Rat Fed Diets Deficient in Selenium and Vitamin E

William L. Stone, Robert L. Scott, Elizabeth M. Stewart [...]

Experimental Biology and Medicine

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Research article

First published 1975-4

Alleviation of Silver Toxicity by Selenite in the Rat in Relation to Tissue Glutathione Peroxidase 1 2

Patricia A. Wagner, William G. Hoekstra, Howard E. Ganther

Experimental Biology and Medicine

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Research article

First published 1990-2

Selenium and Immune Cell Functions. II. Effect on Lymphocyte-Mediated Cytotoxicity

M. Roy, L. Kiremidjian-Schumacher, H. I. Wishe [...]

Experimental Biology and Medicine

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Research article

First published 2008-12

Selenium-Enriched Garlic and Cabbage as a Dietary Selenium Source for Broilers

Tae Cheol Seo, Julian E. Spallholz, Hyoung Kwon Yun [...]

Journal of Medicinal Food

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Brief report

First published 2012-2-7

Environmental Enrichment can Prevent Cognitive Decline Induced by Dietary Oxidative Challenge

Sangmook Lee, Vanessa Doulames, Michelle Donnelly [...]

Journal of Alzheimer’s Disease

Free access

Research article

First published 2022-12-14

Health-related quality of life,Mediterranean diet,physical activity and socioeconomic factors of Greek adolescents during COVID-19: A cross sectional study

Stamatina Papadaki, Vilelmine Carayanni

Mediterranean Journal of Nutrition and Metabolism

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