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1-2 of 2 results for Curry leaf

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Select article: Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications

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Research article

First published December, 2024

Characterization and qualitative evaluation of cassava starch-chitosan edible food wrap enriched with culinary leaf powders for eco-friendly food packaging applications

Mohandas Prithiviraj, Abhilash Sasidharan, Bindu Murali Krishna [...]

Food Science and Technology International

Select article: Antibacterial Activities of Essential Oils Extracted from Leaves of Murraya koenigii by Solvent-Free Microwave Extraction and Hydro-Distillation

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Research article

First published January, 2012

Antibacterial Activities of Essential Oils Extracted from Leaves of Murraya koenigii by Solvent-Free Microwave Extraction and Hydro-Distillation

Naciye Erkan, Zhou Tao, H. P. Vasantha Rupasinghe [...]

Natural Product Communications

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