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1-2 of 2 results for Curd extract

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Select article: Characterization of crude extract prepared from Indian curd and its potential as a biopreservative

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Research article

First published June, 2021

Characterization of crude extract prepared from Indian curd and its potential as a biopreservative

Annada Das, Geeta Chauhan, Ravi K Agrawal [...]

Food Science and Technology International

Select article: Synthesis and Characterization of Soybean-Based Hydrogels with an Intrinsic Activity on Cell Differentiation

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First published September, 2012

Synthesis and Characterization of Soybean-Based Hydrogels with an Intrinsic Activity on Cell Differentiation

Steven T. Meikle, Guy Standen, Jonathan Salvage [...]

Tissue Engineering Part A: Research Advances

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