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Research article

First published 2021-6

Characterization of crude extract prepared from Indian curd and its potential as a biopreservative

Annada Das, Geeta Chauhan, Ravi K Agrawal [...]

Food Science and Technology International

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Research article

First published 2012-09

Steven T. Meikle, Guy Standen, Jonathan Salvage [...]

Tissue Engineering Part A: Research Advances