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Cumin protein isolates
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Select article: Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds ( Cuminum cyminum )
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Research article
First published December, 2018
Effect of heat treatments on the structure and emulsifying properties of protein isolates from cumin seeds ( Cuminum cyminum )
Jingwang Chen,
Taihua Mu,
Miao Zhang
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Food Science and Technology International
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