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1-5 of 5 results for Cucumis melo L

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Research article

First published 2010-3

New 2-(2-Phenylethyl)chromone Derivatives from the Seeds of Cucumis melo L var. reticulatus

Sabrin R. M. Ibrahim

Natural Product Communications

Retricted access

Research article

First published 2002-06

Effect of Calcium Deficiency on Melon (Cucumis melo L.) Texture and Glassiness Incidence During Ripening

M. Serrano, A. Amorós, M.T. Pretel [...]

Food Science and Technology International

Retricted access

Research article

First published 2000-2

Note. Non-destructive appraisal of the ripeness in Cantaloupe melons / Nota. Evaluación no destructiva de la madurez en melones Cantaloupe

L. Almela, C. Sánchez, J.A. Fernández-López [...]

Food Science and Technology International

Free access

Research article

First published 2014-2

New Chromone and Triglyceride from Cucumis melo Seeds

Sabrin R. M. Ibrahim

Natural Product Communications

Retricted access

Research article

First published 2004-12

Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality

E. Castell-Perez, M. Moreno, O. Rodriguez [...]

Food Science and Technology International