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1-10 of 53 results for Crude ash

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Select article: Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

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Research article

First published 2020-1

Physicochemical and sensory evaluation of biscuits enriched with chicory fiber

Eva Ivanišová, Beáta Drevková, Marián Tokár [...]

Food Science and Technology International

Select article: Analysis of Quality Constituents of Natural Alpine Swards with near Infrared Reflectance Spectroscopy

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Research article

First published 2004-12

Analysis of Quality Constituents of Natural Alpine Swards with near Infrared Reflectance Spectroscopy

Massimo Confalonieri, Giampiero Lombardi, Mauro Bassignana [...]

Journal of Near Infrared Spectroscopy

Select article: Effect of Diet Composition on the Determination of Ash and Moisture Content in Solid Cattle Manure Using Visible and Near-Infrared Spectroscopy

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Research article

First published 2011-9

Effect of Diet Composition on the Determination of Ash and Moisture Content in Solid Cattle Manure Using Visible and Near-Infrared Spectroscopy

Sharon L. P. Sakirkin, Cristine L. S. Morgan, James C. MacDonald [...]

Applied Spectroscopy

Select article: Nutrient Composition of Rose ( Rosa canina L. ) Seed and Oils

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Research article

First published 2002-09

Nutrient Composition of Rose ( Rosa canina L. ) Seed and Oils

Musa Özcan

Journal of Medicinal Food

Select article: The Ability of Visible and near Infrared Reflectance Spectroscopy to Predict the Chemical Composition of Ground Chicken Carcasses and to Discriminate between Carcasses from Different Genotypes

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Research article

First published 2005-6

The Ability of Visible and near Infrared Reflectance Spectroscopy to Predict the Chemical Composition of Ground Chicken Carcasses and to Discriminate between Carcasses from Different Genotypes

R.M. McDevitt, A.J. Gavin, S. Andrés [...]

Journal of Near Infrared Spectroscopy

Select article: Estimation of forage quality by near infrared reflectance spectroscopy in dallisgrass,Paspalum dilatatum,poir

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Research article

First published 2022-8

Estimation of forage quality by near infrared reflectance spectroscopy in dallisgrass,Paspalum dilatatum,poir

Aylin C Oluk, Hatice Yucel, Feyza D Bilgin [...]

Journal of Near Infrared Spectroscopy

Select article: Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju

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Research article

First published 2007-1

Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju

F.L. Oyetayo, A.A Akindahunsi, V.O. Oyetayo

Nutrition and Health

Select article: Dietary Assessment of Male Students: a Study of what they wasted while in Residence

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Research article

First published 1997-1

Dietary Assessment of Male Students: a Study of what they wasted while in Residence

Abdullah. A. Al-Othman, Fawzy M. Hewedy

Nutrition and Health

Select article: Comparative Effects of Dry- and Moist-Heating Treatments on the Biochemical Characteristics of Terminalia catappa L. Seed

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Research article

First published 2007-04

Comparative Effects of Dry- and Moist-Heating Treatments on the Biochemical Characteristics of Terminalia catappa L. Seed

C.A. Ezeokonkwo

Food Science and Technology International

Select article: Evaluation of grooming behaviour and apparent digestibility method in cats

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Research article

First published 2019-4

Evaluation of grooming behaviour and apparent digestibility method in cats

Hee S Kim, Jin S Hong, Chang W Park [...]

Journal of Feline Medicine and Surgery

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