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Articles (9)

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1-9 of 9 results for Corn tortillas

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Select article: Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas

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First published 2001-08

Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas

R. L. Vidal-Quintanar, J. A. Love, L. A. Johnson

Food Science and Technology International

Select article: Nutrient Addition to Corn Masa Flour: Effect on Corn Flour Stability,Nutrient Loss,and Acceptability of Fortified Corn Tortillas

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Research article

First published 2005-9

Nutrient Addition to Corn Masa Flour: Effect on Corn Flour Stability,Nutrient Loss,and Acceptability of Fortified Corn Tortillas

Jorge L. Rosado, Lorena Cassís, Lourdes Solano [...]

Food and Nutrition Bulletin

Select article: Bioavailability of Zinc Oxide Added to Corn Tortilla is Similar to that of Zinc Sulfate and is not Affected by Simultaneous Addition of Iron

Free access

Research article

First published 2012-12

Bioavailability of Zinc Oxide Added to Corn Tortilla is Similar to that of Zinc Sulfate and is not Affected by Simultaneous Addition of Iron

Jorge L. Rosado, Margarita Díaz, Elsa Muñoz [...]

Food and Nutrition Bulletin

Select article: Effects of pregrinding and extrusion on quality of corn tortilla flour Efectos de la premolienda y la extrusión sobre la calidad de harina de maíz para tortillas

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Research article

First published 1997-10

Effects of pregrinding and extrusion on quality of corn tortilla flour Efectos de la premolienda y la extrusión sobre la calidad de harina de maíz para tortillas

F.R. del Valle, H. Loo, M.A. Arce [...]

Food Science and Technology International

Select article: Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products

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Research article

First published 2001-08

Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products

E. A. Soto-Mendívil, R. L. Vidal-Quintanar

Food Science and Technology International

Select article: National Symbolism and Tortilla Price Increases in Urban San Cristóbal de Las Casas,Chiapas

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Research article

First published 2012-11

National Symbolism and Tortilla Price Increases in Urban San Cristóbal de Las Casas,Chiapas

Jorge López Arévalo, Bruno Sovilla, Germán Martínez Velasco

Latin American Perspectives

Select article: Analysis,Nutrition,and Health Benefits of Tryptophan

Open access

Review article

First published 2018

Analysis,Nutrition,and Health Benefits of Tryptophan

Mendel Friedman

International Journal of Tryptophan Research

Select article: Reduction of oil uptake in deep fried tortilla chips Reducción de la absorción de aceite en la fritura de tiras de maíz

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Research article

First published 2000-10

Reduction of oil uptake in deep fried tortilla chips Reducción de la absorción de aceite en la fritura de tiras de maíz

O. Esturk, A. Kayacier, R.K. Singh

Food Science and Technology International

Select article: Storage,Preparation,and Usage of Fortified Food Aid among Guatemalan,Ugandan,and Malawian Beneficiaries: A Field Study Report

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Research article

First published 2008-9

Storage,Preparation,and Usage of Fortified Food Aid among Guatemalan,Ugandan,and Malawian Beneficiaries: A Field Study Report

Jonathan P. Rowe, William C. Brodegard, Oscar A. Pike [...]

Food and Nutrition Bulletin

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