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Select article: Understanding the Mineralogical Composition of Ancient Greek Pottery through Raman Microprobe Spectroscopy

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Research article

First published October, 2002

Understanding the Mineralogical Composition of Ancient Greek Pottery through Raman Microprobe Spectroscopy

Brigitte Wopenka, Rachel Popelka, Jill Dill Pasteris [...]

Applied Spectroscopy

Select article: Quality Assurance and Sensory Evaluation in Foodservice— a New Course for Foodservice Managers

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First published August, 1989

Quality Assurance and Sensory Evaluation in Foodservice— a New Course for Foodservice Managers

Morton Fox

Journal of Hospitality & Tourism Research

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