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Articles (409)

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1-10 of 409 results for Cooking activities

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Select article: Cooking and Crafting in a Digital Economy: The Effects of Online Commodification on Leisure Activities

Retricted access

Research article

First published 2024

Cooking and Crafting in a Digital Economy: The Effects of Online Commodification on Leisure Activities

Anne Jourdain, Sidonie Naulin

Cultural Sociology

Select article: Total Force Kitchen: Exploring Active-Duty Service Member Performance Optimization Through Cooking

Open access

Research article

First published 2024-01

Total Force Kitchen: Exploring Active-Duty Service Member Performance Optimization Through Cooking

Katie Kirkpatrick, Carolyn Kleinberger, Josh Kazman [...]

Journal of Integrative and Complementary Medicine

Select article: Antibacterial Activity and Mechanism of Lauric Acid Against Staphylococcus aureus and Its Application in Infectious Cooked Chicken

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Research article

First published 2024-12

Antibacterial Activity and Mechanism of Lauric Acid Against Staphylococcus aureus and Its Application in Infectious Cooked Chicken

Liu Qingyan, Shi Susu, Liu Shuanglin [...]

Foodborne Pathogens and Disease

Select article: “Cooking and Active Leisure” TAS Program,Spain: A Program Impact Pathways (PIP) Analysis

Free access

Research article

First published 2014-9

“Cooking and Active Leisure” TAS Program,Spain: A Program Impact Pathways (PIP) Analysis

Elena Roura, Sara Lucía Pareja, Raimon Milà [...]

Food and Nutrition Bulletin

Select article: Improvements in psychological distress in patients participating in a cooking programme following digestive cancer surgery: A retrospective,propensity score-matched pilot study

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Research article

First published 2023-9

Improvements in psychological distress in patients participating in a cooking programme following digestive cancer surgery: A retrospective,propensity score-matched pilot study

Ken Kondo, Siyeong Kim, Naoto Noguchi [...]

British Journal of Occupational Therapy

Select article: Thermodynamics of the Dimensional Changes in the Wheat Kernel during Cooking for Bulgur Production

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Research article

First published 2004-08

Thermodynamics of the Dimensional Changes in the Wheat Kernel during Cooking for Bulgur Production

M. Bayram, M. D. öner, S. Eren

Food Science and Technology International

Select article: Elizabeth Cook,Family Activism in the Aftermath of Fatal Violence

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Book review

First published 2025-4

Elizabeth Cook,Family Activism in the Aftermath of Fatal Violence

Kelly Mackenzie

Punishment & Society

Select article: All practices are shared,but some more than others: Sharedness of social practices and time-use in food consumption

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Research article

First published 2022-2

All practices are shared,but some more than others: Sharedness of social practices and time-use in food consumption

Marie Plessz, Stefan Wahlen

Journal of Consumer Culture

Select article: An analysis of the impact of visual impairment on activities of daily living and vision-related quality of life in a visually impaired adult population

Retricted access

Research article

First published 2019-1

An analysis of the impact of visual impairment on activities of daily living and vision-related quality of life in a visually impaired adult population

Nabila Jones, Hannah Elizabeth Bartlett, Richard Cooke

British Journal of Visual Impairment

Select article: Comparative analysis of two methods in fine-grained activity recognition for ambient assisted living

Open access

Research article

First published 2025-5

Comparative analysis of two methods in fine-grained activity recognition for ambient assisted living

Habba’s N Doukaga, Noro HL Randrianarivelo Rakotoarson, Alex Roberge [...]

Journal of Smart Cities and Society

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