You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (3)

Journals (0)

1-3 of 3 results for Cooked cured meat

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana,a cooked cured sausage

Retricted access

Research article

First published 2016-4

Use of tocopherol extract and different nitrite sources and starter cultures in the production of organic botifarra catalana,a cooked cured sausage

Núria Magrinyà, Ricard Bou, Núria Rius [...]

Food Science and Technology International

Select article: Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China

Retricted access

Research article

First published 2024-02

Quantitative Risk Assessment of Salmonella in Breaded Pork Products in China

Huimin Cheng, Ge Zhao, Ying Xu [...]

Foodborne Pathogens and Disease

Select article: Listeria monocytogenes Efficiently Invades Caco-2 Cells After Low-Temperature Storage in Broth and on Deli Meat

Retricted access

Research article

First published 2010-09

Listeria monocytogenes Efficiently Invades Caco-2 Cells After Low-Temperature Storage in Broth and on Deli Meat

Marianne Halberg Larsen, Anette Granly Koch, Hanne Ingmer

Foodborne Pathogens and Disease

1
10 / page

Article type

Publication date

Subjects

Access