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Research article

First published 2007-02

Emission of Carcinogenic Components from Commercial Kitchens in Hong Kong

W. M. To, Y. K. Lau, L. L. Yeung

Indoor and Built Environment

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Research article

First published 2022-8

The Normalization of Violence in Commercial Kitchens Through Food Media

Ellen T. Meiser, Penn Pantumsinchai

Journal of Interpersonal Violence

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Research article

First published 2016-3

Energy benchmarking in UK commercial kitchens

Samantha Mudie

Building Services Engineering Research & Technology

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Research article

First published 2015-8

Workplace factors and prevalence of low back pain among male commercial kitchen workers

S. Shankar, M. Shanmugam, J. Srinivasan

Journal of Back and Musculoskeletal Rehabilitation

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Research article

First published 1987-08

Floor Safety in Commercial Kitchens

J.L. Nichols

Perspectives in Public Health

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Other

First published 2000-05

Characterisation of Gas Phase Organic Emissions from Hot Cooking Oil in Commercial Kitchens

W.M. To, L.L. Yeung, Christopher Y.H. Chao

Indoor and Built Environment

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Product review

First published 2023-1

Understanding Just Sustainabilities from Within: A Case Study of a Shared-Use Commercial Kitchen in Connecticut

Manisha Anantharaman

Contemporary Sociology: A Journal of Reviews

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Research article

First published 2020-06

A Successful Technique for the Surface Decontamination of Salmonella enterica Serovar Typhimurium Externally Contaminated Whole Shell Eggs Using Common Commercial Kitchen Equipment

Thilini Piushani Keerthirathne, Kirstin Ross, Howard Fallowfield [...]

Foodborne Pathogens and Disease

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Research article

First published 2011-10

Effect of Fuels on Cooking Fume Emissions

W.M. To, L.L. Yeung

Indoor and Built Environment

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Research article

First published 2024-8

Avoiding,Resisting and Enduring: A New Typology of Worker Responses to Workplace Violence

Ellen T Meiser, Eli R Wilson

Work,Employment and Society

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