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Research article

First published 2015-3

Molecular Structures of the Stem Tuber Anthocyanins of Colored Potatoes and Their Coloring Effects on the Tubers

Chang Ling Zhao, Guo Song Wen, Zi Chao Mao [...]

Natural Product Communications

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Research article

First published 2011-6

Quality Evaluation of Functional Chicken Nuggets Incorporated with Ground Carrot and Mashed Sweet Potato

S.S. Bhosale, A.K. Biswas, J. Sahoo [...]

Food Science and Technology International

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Research article

First published 2019-4

Production of wheat bread with spray-dried potato juice: Influence on dough and bread characteristics

Przemysław Kowalczewski, Maria Różańska, Agnieszka Makowska [...]

Food Science and Technology International

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Research article

First published 2021-12

Optimization of processing parameters to control Maillard browning in ready-to-eat processed potatoes

Revenli Fernanda do Nascimento, Maria Helene Giovanetti Canteri, Sabrina Ávila Rodrigues [...]

Food Science and Technology International

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Research article

First published 1952-10

Determination of Oxidative Enzymes and their Inhibitors by a Modified Chromatographic Method

Rudolf L. Mayer, Madelon R. Grimm, Frederick C. Kull

Experimental Biology and Medicine

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Research article

First published 1924-1

Carotin in Perillus bioculatus (Fab.) and its derivation from the lymph of Leptinotarsa decemlineata (Say).

L. S. Palmer, Harry H. Knight

Experimental Biology and Medicine

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Research article

First published 1999-6

Inhibición de proteasas en geles de surimi de jurel (Trachurus murphyi) / Inhibition of proteases in surimi gels from jack mackerel (Trachurus murphyi)

C.M. Dondero, S.P. Concha, V.E. Curotto

Food Science and Technology International

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Research article

First published 2001-04

Note. Comparison of Two Rapid Methods of Lipoxygenase Assay in Blanched Green Peas,Green Beans and Potatoes

R. L. Garrote, R. A. Bertone, E. R. Silva [...]

Food Science and Technology International

Open access

Research article

First published 2021-4

The Sensory,Physical and Nutritional Quality Profiles of Purple Sweet Potato and Soy-Based Snack Bars for Pregnant Women

Yosfi Rahmi, Adelya Desi Kurniawati, Rahma Micho Widyanto [...]

Journal of Public Health Research

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Research article

First published 1927-4

Influence of Organic Salts on the Action of Tyrosinase

K. Landsteiner, J. Van Der Scheer

Experimental Biology and Medicine

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