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Research article

First published 1997-09

In Vitro Fermentation of High-Amylose Cornstarch by a Mixed Population of Colonic Bacteria

Stefan U. Christl, Uta Katzenmaier, Silke Hylla [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1995-03

Effect of Fiber and Its Fermentation on Colonic Adaptation After Cecal Resection in the Rat

Ira Kelberman, Brian C. Cheetham, Jerome Rosenthal [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1936-6

Fermentation of Pyruvic Acid by Bacteria of the Colon-Aerogenes Group. ∗

Milo Mickelson, Howard Reynolds, C. H. Werkman

Experimental Biology and Medicine

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Research article

First published 2018-09

Fermented Ganjangs (Soy Sauce and Sesame Sauce) Attenuates Colonic Carcinogenesis in Azoxymethane/Dextran Sodium Sulfate-Treated C57BL/6J Mice

Jia-Le Song, Jung-Ho Choi, Jae-Hoon Seo [...]

Journal of Medicinal Food

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Research article

First published 2010-08

Lactic Acid Fermentation of Germinated Barley Fiber and Proliferative Function of Colonic Epithelial Cells in Loperamide-Induced Rats

Jeong Ryae Jeon, Joon Hyuk Choi

Journal of Medicinal Food

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Research article

First published 1994-01

Famine,Fiber,Fatty Acids,and Failed Colonic Absorption: Does Fiber Fermentation Ameliorate Diarrhea?

William E.W. Roediger

Journal of Parenteral and Enteral Nutrition

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Research article

First published 1992-09

Colonic Fermentation of Ispaghula,Wheat Bran,Glucose,and Albumin to Short-Chain Fatty Acids and Ammonia Evaluated in Vitro in 50 Subjects

Per Brøbech Mortensen, Mette Rye Clausen, Helen Bonnén [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2022-12-16

Investigation of the impact of black chokeberry polyphenols in different matrices on the human gut microbiota using the in vitro model of the large intestine (TIM-2)

Gizem Catalkaya, Esra Capanoglu, Koen Venema

Journal of Berry Research

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Research article

First published 2024-06

Effect of a Stabilized Fermented Broccoli Sprout Extract on Cultured Human Colon Carcinoma Cell Viability,Cell Death,and Apoptosis

Anne-Marie Kosi-Kupe, Poncho Meisenheimer, James J. Cali

Applied In Vitro Toxicology

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Research article

First published 2014-09

Anti-Colitic Effects of Kanjangs (Fermented Soy Sauce and Sesame Sauce) in Dextran Sulfate Sodium-Induced Colitis in Mice

Jia-Le Song, Jung-Ho Choi, Jae-Hoon Seo [...]

Journal of Medicinal Food

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