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1-7 of 7 results for Coffee extraction factors

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Research article

First published 2022-9

An Experimental Design on Coffee Extraction Factors Impacting the Measurable Percent of Total Dissolved Solids in Solution

Jonathan D. Walston, Daniel L. Short, M. Affan Badar

Asia-Pacific Journal of Management Research and Innovation

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Research article

First published 2017-06

Cellular Antioxidant and Anti-Inflammatory Effects of Coffee Extracts with Different Roasting Levels

Soohan Jung, Min Hyung Kim, Jae Hee Park [...]

Journal of Medicinal Food

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Research article

First published 2026-1

Properties of ultraviolet and water-repellent silk fabrics using extract pigment from coffee grounds by grinding

Yilin Wu, Xin Wang, Hongmei Cao [...]

Textile Research Journal

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Research article

First published 2025-4

Functional properties and sensory profile of coffee prepared by different brewing methods

Jenny A. Barrera López, María Hernández Carrión

Food Science and Technology International

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Review article

First published 1999-2

Revision: Extracción con CO2 a alta presión. Fundamentos y aplicaciones en la industria de alimentos / Review: High pressure CO2 extraction. Fundamentals and applications in the food industry

J.M. del Valle, J.M. Aguilera

Food Science and Technology International

Open access

Review article

First published 2021

Non-Genetic Risk Factors for Parkinson’s Disease: An Overview of 46 Systematic Reviews

Yancong Chen, Xuemei Sun, Yali Lin [...]

Journal of Parkinson’s Disease

Free access

Research article

First published 1984-10

I… Rigoberta Menchu

Rigoberta Menchu

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