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Research article

First published 2009-02

Cocoa Flavanols and Procyanidins Can Modulate the Lipopolysaccharide Activation of Polymorphonuclear Cells In Vitro

Thomas P. Kenny, Shang-an Shu, Yuki Moritoki [...]

Journal of Medicinal Food

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Research article

First published 2002-5

Inhibitory Effects of Cocoa Flavanols and Procyanidin Oligomers on Free Radical-Induced Erythrocyte Hemolysis

Qin Yan Zhu, Roberta R. Holt, Sheryl A. Lazarus [...]

Experimental Biology and Medicine

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Other

First published 2010-10

Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

Andrew B Scholey, Stephen J French, Penelope J Morris [...]

Journal of Psychopharmacology

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Research article

First published 2010-1

Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity

Louise Lanoue, Kerri K Green, Catherine Kwik-Uribe [...]

Experimental Biology and Medicine

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Research article

First published 2002-05

Effect of Cocoa Flavanols and Their Related Oligomers on the Secretion of Interleukin-5 in Peripheral Blood Mononuclear Cells

T.K. Mao, J. Van de Water, C.L. Keen [...]

Journal of Medicinal Food

Open access

Research article

First published 2016-10-27

High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised,controlled trials

Sara Neshatdoust, Caroline Saunders, Sophie M. Castle [...]

Nutrition and Healthy Aging

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Other

First published 2007-2

Immune Effects of Cocoa Procyanidin Oligomers on Peripheral Blood Mononuclear Cells

Thomas P. Kenny, Carl L. Keen, Harold H. Schmitz [...]

Experimental Biology and Medicine

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Research article

First published 2007-12

Platelet Reactivity in Male Smokers Following the Acute Consumption of a Flavanol-Rich Grapeseed Extract

John A. Polagruto, Heidrun B. Gross, Faranak Kamangar [...]

Journal of Medicinal Food

Open access

Research article

First published 2024-01-09

A comparison of the effects of green tea and cocoa on glycaemic control and insulin sensitivity in patients with type 2 diabetes mellitus: a systematic review and meta-analysis

Hind Mesfer S. Alkhudaydi, Jeremy P.E. Spencer

Nutrition and Healthy Aging

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Research article

First published 2014-6-23

Cocoa Extracts Reduce Oligomerization of Amyloid-β: Implications for Cognitive Improvement in Alzheimer's Disease

Jun Wang, Merina Varghese, Kenjiro Ono [...]

Journal of Alzheimer’s Disease

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