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Research article

First published 2011-6

Citrus Essential Oil of Nigeria Part V: Volatile Constituents of Sweet Orange Leaf Oil ( Citrus sinensis )

Adeleke A. Kasali, Oladipupo A. Lawal, Adeolu O. Eshilokun [...]

Natural Product Communications

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Research article

First published 2010-12-3

Dried peel fraction of Citrus sinensis partially reverses pathological changes in rat model of liver cirrhosis

Shakir Ali, Ram Prasad, Mohammed Naime [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2016-08

Citrus Functional Genomics and Molecular Modeling in Relation to Citrus sinensis (Sweet Orange) Infection with Xylella fastidiosa (Citrus Variegated Chlorosis)

Upendra N. Dwivedi, Sameeksha Tiwari, Pragya Prasanna [...]

OMICS: A Journal of Integrative Biology

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Research article

First published 2008-06

Medicinal Values of Fruit Peels from Citrus sinensis,Punica granatum,and Musa paradisiaca with Respect to Alterations in Tissue Lipid Peroxidation and Serum Concentration of Glucose,Insulin,and Thyroid Hormones

Hamendra Singh Parmar, Anand Kar

Journal of Medicinal Food

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Research article

First published 2015-7

GC-FID/MS Profiling of Supercritical CO 2 Extracts of Peels from Citrus aurantium,C. sinensis cv. Washington navel,C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia)

Igor Jerković, Jasmina Družić, Zvonimir Marijanović [...]

Natural Product Communications

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Research article

First published 2017-2

Laser-induced Fluorescence Spectroscopy (LIFS) for Discrimination of Genetically Close Sweet Orange Accessions ( Citrus sinensis L. Osbeck)

Thiago Massaiti Kuboyama Kubota, Aida Bebeachibuli Magalhães, Marina Nery da Silva [...]

Applied Spectroscopy

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Research article

First published 2010-11

Insecticidal Activity against Bemisia Tabaci Biotype B of Peel Essential Oil of Citrus sinensis var. pear and Citrus aurantium Cultivated in Northeast Brazil

Nicolle de Carvalho Ribeiro, Claudio Augusto Gomes da Camara, Flávia de Souza Born [...]

Natural Product Communications

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Research article

First published 2010-3

Acaricidal Activity against Tetranychus urticae and Chemical Composition of Peel Essential Oils of Three Citrus Species Cultivated in NE Brazil

Claudio Pereira Araújo Júnior, Claudio Augusto Gomes da Camara, Ilzenayde Araújo Neves [...]

Natural Product Communications

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Research article

First published 2007-02

Effect of High Temperature Treatments on Growth of Penicillium spp. and their Development on ‘Valencia’ Oranges

C. Nunes, J. Usall, T. Manso [...]

Food Science and Technology International

Open access

Research article

First published 2021-9

Evaluation of Enzyme Inhibition and Anti-Quorum Sensing Potentials of Melaleuca alternifolia and Citrus sinensis Essential Oils

Tamfu Alfred Ngenge, Selcuk Kucukaydin, Ozgur Ceylan [...]

Natural Product Communications

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