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Chokanan mango
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Select article: Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango ( Mangifera indica L.) juice
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Research article
First published April, 2015
Effects of sonication and ultraviolet-C treatment as a hurdle concept on quality attributes of Chokanan mango ( Mangifera indica L.) juice
Vicknesha Santhirasegaram,
Zuliana Razali,
Chandran Somasundram
Food Science and Technology International
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