Sage Journals: Discover world-class research

Retricted access

Brief report

First published 2021-11-11

Aqueous extract of chives ( Allium schoenoprasum L.) plant impairs erythrocyte deformability in sickle cell patients

Okan Arihan, Elie Nader, Gokhan Oto [...]

Clinical Hemorheology and Microcirculation

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Review article

First published 1968-01

Book Reviews : Paul H. Sheats. University Extension: A History. Oral History Ar chives,University of California at Los Angeles,1967. 158 pp

June Barth Dow

Adult Education Quarterly

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Research article

First published 2010-12

A New Fibrinolytic Enzyme (55 kDa) from Allium tuberosum : Purification,Characterization,and Comparison

Dong-Min Chung, Nack-Shick Choi, Hyo Kon Chun [...]

Journal of Medicinal Food

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Research article

First published 1976-12

Standards for Library Schools,1976

IFLA Journal

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Research article

First published 1999-11

Changes in perceptions and motivation of archives and library students during training at the University of Ghana

M.A. Tiamiyu, S.N.B. Tackie, H. Akussah

Education for Information

Open access

Research article

First published 2009

Mineral Element Concentrations in Vegetables Cultivated in Acidic Compared to Alkaline Areas of South Sweden

Ingegerd Rosborg, Lars Gerhardsson, Bengt Nihlgård

Air,Soil and Water Research

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Brief report

First published 2014-02

Pairing Vegetables with a Liked Food and Visually Appealing Presentation: Promising Strategies for Increasing Vegetable Consumption among Preschoolers

Danielle C.S. Correia, Meghan O'Connell, Melinda L. Irwin [...]

Childhood Obesity

Search results

Aqueous extract of chives ( Allium schoenoprasum L.) plant impairs erythrocyte deformability in sickle cell patients

Book Reviews : Paul H. Sheats. University Extension: A History. Oral History Ar chives,University of California at Los Angeles,1967. 158 pp

A New Fibrinolytic Enzyme (55 kDa) from Allium tuberosum : Purification,Characterization,and Comparison

Standards for Library Schools,1976

Changes in perceptions and motivation of archives and library students during training at the University of Ghana

Mineral Element Concentrations in Vegetables Cultivated in Acidic Compared to Alkaline Areas of South Sweden

Pairing Vegetables with a Liked Food and Visually Appealing Presentation: Promising Strategies for Increasing Vegetable Consumption among Preschoolers