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Select article: The effect of okra ( Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake

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Research article

First published July, 2024

The effect of okra ( Abelmoschus esculentus l.) Powder Addition on Qualities of Gluten-free Chiffon Cake

Der-Sheng Chan, Shang-Ta Wang, Mei-Yan Chen [...]

Food Science and Technology International

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