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Research article

First published 2004-06

Effect of Chickpea Aqueous Extracts,Organic Extracts,and Protein Concentrates on Cell Proliferation

Julio Girón-Calle, Javier Vioque, María del Mar Yust [...]

Journal of Medicinal Food

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Research article

First published 2018-10

Influence of pH value on microstructure of oil-in-water emulsions stabilized by chickpea protein flour

Manuel Felix, Nadia Isurralde, Alberto Romero [...]

Food Science and Technology International

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Research article

First published 2013-6

Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties

María del Mar Yust, María del Carmen Millán-Linares, Juan María Alcaide-Hidalgo [...]

Food Science and Technology International

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Research article

First published 1999-2

Note. Fortification of some cereal foods with a chickpea protein concentrate / Nota. Enriquecimiento de varios productos de cereales con un concentrado proteico de garbanzo

G.A. Yañez-Farias, V. Bernal-Aguilar, L. Ramírez-Rodríguez [...]

Food Science and Technology International

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Research article

First published 2020-4

Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea,sorghum,and maize flours

Shuyang Wang, Matthew G Nosworthy, James D House [...]

Food Science and Technology International

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Research article

First published 2021-12-03

Protective properties of sardine and chickpea protein hydrolysates against lipoprotein oxidative damages and some inflammation markers in hypercholesterolemic rats

Faiza Dehiba, Amine Allaoui, Souhila Benomar [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2025

Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein–maltodextrin matrix and its potential to extend the shelf life of meatballs

Dilara Devecioglu, Onur Atli, Asli Can Karaca [...]

Food Science and Technology International

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Research article

First published 1996-6

Development of Weaning Foods Based on Malted,Popped,and Roller-Dried Barley and Chickpea

Asrat Wondimu, Nagappa G. Malleshi

Food and Nutrition Bulletin

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Research article

First published 2016-9

Consumer perceptions,descriptive profile,and mechanical properties of a novel product with chickpea flour: Effect of ingredients

María José Jiménez, Amparo Tárrega, Raúl Fuentes [...]

Food Science and Technology International

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Research article

First published 2017-12

Products of chickpea processing as texture improvers in gluten-free bread

Libby G Bird, Casey L Pilkington, Agung Saputra [...]

Food Science and Technology International

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