You are on the new improved site. You can view the old site in view-only mode here until June 27, 2026

Filter Results

Search all journals

Enter search terms…

Advanced search

/

About

About Sage
About Sage Journals
Privacy Policy
Terms of Use
Contact Us
Help

Information for

Authors
Editors
Librarians
Researchers
Reviewers
Frequently asked questions

Copyright © 2026 by Sage Publications.京ICP备09090397号-11

Search results

Search results page

Articles (235)

Journals (0)

1-10 of 235 results for Chicken meat

Sort by:

Relevance

Select all

Select all

Sort by:

Relevance

Select article: Cooking loss,tenderness,and sensory evaluation of chicken meat roasted after wrapping with edible films

Retricted access

Research article

First published 2018-10

Cooking loss,tenderness,and sensory evaluation of chicken meat roasted after wrapping with edible films

Ahmet Oktay Küçüközet, Mustafa Kemal Uslu

Food Science and Technology International

Select article: Attempted Authentication of Cut Pieces of Chicken Meat from Certified Production Using near Infrared Spectroscopy

Retricted access

Research article

First published 2000-1

Attempted Authentication of Cut Pieces of Chicken Meat from Certified Production Using near Infrared Spectroscopy

Olivier Fumière, Georges Sinnaeve, Pierre Dardenne

Journal of Near Infrared Spectroscopy

Select article: Characterization of Visible Spectral Intensity Variations of Wholesome and Unwholesome Chicken Meats with Two-Dimensional Correlation Spectroscopy

Retricted access

Research article

First published 2000-4

Characterization of Visible Spectral Intensity Variations of Wholesome and Unwholesome Chicken Meats with Two-Dimensional Correlation Spectroscopy

Yongliang Liu, Yud-Ren Chen, Yukihiro Ozaki

Applied Spectroscopy

Select article: Occurrence and enterotoxin gene profiles of Staphylococcus aureus isolated from retail chicken meat

Retricted access

Research article

First published 2021-10

Occurrence and enterotoxin gene profiles of Staphylococcus aureus isolated from retail chicken meat

Wilfred Ruban Savariraj, Narendra Babu Ravindran, Porteen Kannan [...]

Food Science and Technology International

Select article: Simultaneous Detection of Fluoroquinolone- and Macrolide-Resistant Campylobacter jejuni/Campylobacter coli in Retail Chicken Meat Using Multiplex-PCR

Retricted access

Research article

First published 2026-1

Simultaneous Detection of Fluoroquinolone- and Macrolide-Resistant Campylobacter jejuni/Campylobacter coli in Retail Chicken Meat Using Multiplex-PCR

Akira Fukuda, Ayu Matsui, Yuma Furuya [...]

Microbial Drug Resistance

Select article: Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

Retricted access

Research article

First published 2000-6

Mapping Lipid Oxidation in Chicken Meat by Multispectral Imaging of Autofluorescence

J. P. Wold, K. Kvaal

Applied Spectroscopy

Select article: Properties of an extruded product prepared from potato flakes and chicken thigh meat Propriedades de un producto extrudido a partir de copos de patatas y muslos de pollo

Retricted access

Research article

First published 1997-12

Properties of an extruded product prepared from potato flakes and chicken thigh meat Propriedades de un producto extrudido a partir de copos de patatas y muslos de pollo

J. Ing-Jenq, M.E. Camire, A.A. Bushway

Food Science and Technology International

Select article: Effects of soybean protein,potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material

Retricted access

Research article

First published 2013-10

Effects of soybean protein,potato starch and pig lard on the properties of frankfurters formulated from mechanically separated chicken meat surimi-like material

William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice

Food Science and Technology International

Select article: Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp

Retricted access

Research article

First published 2022-12

Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp

Fatih Tarlak, Fernando Pérez-Rodríguez

Food Science and Technology International

Select article: Two-Dimensional Correlation Spectroscopy Study of Visible and Near-Infrared Spectral Variations of Chicken Meats in Cold Storage

Retricted access

Research article

First published 2000-10

Two-Dimensional Correlation Spectroscopy Study of Visible and Near-Infrared Spectral Variations of Chicken Meats in Cold Storage

Yongliang Liu, Yud-Ren Chen

Applied Spectroscopy

1
2
3
•••
24
10 / page

Article type

Publication date

Subjects

Access