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Research article

First published 2021-3

Influence of anise ( Pimpinella anisum L.) essential oil on the microbial,chemical,and sensory properties of chicken fillets wrapped with gelatin film

Bahram Fathi-Achachlouei, Nima Babolanimogadam, Younes Zahedi

Food Science and Technology International

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Research article

First published 2020-10

The effect of low-temperature thermal processing on the quality of chicken breast fillets

Mirosława Karpińska-Tymoszczyk, Anna Draszanowska, Marzena Danowska-Oziewicz [...]

Food Science and Technology International

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Research article

First published 2009-06

Inactivation of Salmonella Enteritidis in Chicken Breast Fillets by Single-Cycle and Multiple-Cycle High Pressure Treatments

Pilar Morales, Javier Calzada, Buenaventura Rodríguez [...]

Foodborne Pathogens and Disease

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Research article

First published 2018-12

Spray coating application for the development of nanocoated antimicrobial low-density polyethylene films to increase the shelf life of chicken breast fillets

Shafrina Azlin-Hasim, Malco C Cruz-Romero, Michael A Morris [...]

Food Science and Technology International

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Research article

First published 2008-06

Impingement Cooking of Meat Products: Effect of Variability on Final Temperature

K. Cronin, J. Caro-Corrales, J. Tobin [...]

Food Science and Technology International

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Research article

First published 2024-11

Estimating Salmonella Typhimurium Growth on Chicken Breast Fillets Under Simulated Less-Than-Truckload Dynamic Temperature Abuse

Charles B. Herron, Mark Tamplin, Aftab Siddique [...]

Foodborne Pathogens and Disease

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Research article

First published 2016-9

Predicting bacterial growth in raw,salted,and cooked chicken breast fillets during storage

Liane Aldrighi Galarz, Gustavo Graciano Fonseca, Carlos Prentice

Food Science and Technology International

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Research article

First published 2025-11

Upcycling rendered chicken oil: Novel carbon black as a potential filler for silicone rubber

Fexiba Philipose, Rajesh Cherumadathil, George Mathew

Journal of Elastomers & Plastics

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Research article

First published 2017-2

Effects of chicken eggshell filler size on the processing,mechanical and thermal properties of PVC matrix composite

Sharmeeni Murugan, Yamuna Munusamy, Hanafi Ismail

Plastics,Rubber and Composites: Macromolecular Engineering

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Research article

First published 2022-1

Biocompatible chicken bone extracted dahllite/hydroxyapatite/collagen filler based polysulfone membrane for dialysis

Shafiq Uz Zaman, Muhammad Khaliq U Zaman, Muhammad Irfan [...]

The International Journal of Artificial Organs

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