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Research article

First published 2014-12

Application of Chemometric Methods for Assessment and Modelling of Microbiological Quality Data concerning Coastal Bathing Water in Greece

Agelos Papaioannou, George Rigas, Panagiotis Papastergiou [...]

Journal of Public Health Research

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Research article

First published 2010-4

A Chemometric Method for Correcting Fourier Transform Infrared Spectra of Biomaterials for Interference from Water in KBr Discs

S. H. Gordon, A. Mohamed, R. E. Harry-O'Kuru [...]

Applied Spectroscopy

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Research article

First published 2017-7

Development of a Direct Spectrophotometric and Chemometric Method for Determining Food Dye Concentrations

Erin Arroz, Michael Jordan, Gerard G. Dumancas

Applied Spectroscopy

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Research article

First published 2012-11

Chemometric Method of Spectra Analysis Leading to Isolation of Lysozyme and CtDNA Spectra Affected by Osmolytes

Piotr Bruździak, Paulina W. Rakowska, Janusz Stangret

Applied Spectroscopy

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Research article

First published 2023-2

A chemometric method for the viability analysis of spinach seeds by near infrared spectroscopy with variable selection using successive projections algorithm

Madan Kumar Lakshmanan, Birte Boelt, René Gislum

Journal of Near Infrared Spectroscopy

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Research article

First published 2014-2

A Novel Near-Infrared Spectroscopy and Chemometrics Method for Rapid Analysis of Several Chemical Components and Antioxidant Activity of Mint ( Mentha haplocalyx Briq.) Samples

Wenjiang Dong, Yongnian Ni, Serge Kokot

Applied Spectroscopy

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Research article

First published 1997-5

Analytical Method of Estimating Chemometric Prediction Error

Andrew J. Berger, Michael S. Feld

Applied Spectroscopy

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Research article

First published 2000-7

Comparison between Conventional Spectral Analysis Methods,Chemometrics,and Two-Dimensional Correlation Spectroscopy in the Analysis of Near-Infrared Spectra of Protein

Koichi Murayama, Bogsława Czarnik-Matusewicz, Yuqing Wu [...]

Applied Spectroscopy

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Research article

First published 2025-10

Encapsulation and drying methods in the production of powdered red cabbage ( Brassica oleracea L.): Chemometrics and Fourier transform infrared spectroscopy

Cem Baltacıoğlu, Oktay Keskin, Hande Baltacıoğlu [...]

Food Science and Technology International

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Research article

First published 2009-4

Quantitative Evaluation of Glycyrrhizic Acid That Affects the Product Quality of Kakkonto Extract,a Traditional Herbal Medicine,by a Chemometric near Infrared Spectroscopic Method

Yoshifumi Mohri, Yukoh Sakata, Makoto Otsuka

Journal of Near Infrared Spectroscopy

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