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Research article

First published 2001-04

Review: Technology,Chemistry and Microbiology of Whey Cheeses

M. E. Pintado, A. C. Macedo, F. X. Malcata

Food Science and Technology International

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Research article

First published 1997-12

Analysis of whey proteins during ripening of Afuega'l Pitu cheese by reversed phase HPLC Análisis por RP-HPLC de las proteínas del suero del queso Afuega'l Pitu durante la maduración

D. González de Llano, G. Santa-María

Food Science and Technology International

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Research article

First published 2014-5

Cheese whey as substrate of batch hydrogen production: Effect of temperature and addition of buffer

KM Muñoz-Páez, HM Poggi-Varaldo, J García-Mena [...]

Waste Management & Research: The Journal for a Sustainable Circular Economy

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Research article

First published 2026-5

Can adding cornelian cherry pure to whey cheese help to make it more functional in terms of physical,chemical and microbial properties?

Reyhan Irkin, Sema Çarıkçı, Heval Arzu Balci [...]

Journal of Berry Research

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Research article

First published 2002-05

Anaerobic Treatment by a Hybrid Reactor

Baris Calli, Mehmet Ali Yukselen

Environmental Engineering Science

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Research article

First published 2023-6

Fabrication of active whey Protein isolate/oleic acid emulsion based film as a promising bio-material for cheese packaging

Mahboobeh Kashiri, Yahya Maghsoudlou, Ali Moayedi

Food Science and Technology International

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Research article

First published 2022-08

Technological Alternative for the Management of Agro-Industrial Waste Via Anaerobic Digestion: Sugarcane,Cheese Whey,and Slaughter Residues

J. Jaimes-Estévez, Oscar Mendieta, Zamir Sánchez [...]

Industrial Biotechnology

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Research article

First published 2016-08

Preliminary Study on the Effect of Fermented Cheese Whey on Listeria monocytogenes,Escherichia coli O157:H7,and Salmonella Goldcoast Populations Inoculated onto Fresh Organic Lettuce

Maria I.S. Santos, Ana I. Lima, Sara A.V.S. Monteiro [...]

Foodborne Pathogens and Disease

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Research article

First published 2025-02

Continuous Nisin Z Production from Cheese Whey by Luffa-Immobilized Lactococcus lactis

Sahar Roshani, Alireza Habibi, Malihe Hadadi

Industrial Biotechnology

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Research article

First published 1994-12

Anaerobic Digestion of Cheese Whey,Poultry Waste and Cattle Dung – A Study of the Use of Mixture of Adsorbents and/or Surfactants to Improve Digester Performance

Manik Desai, Datta Madamwar

Energy & Environment

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