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Articles (8)

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1-8 of 8 results for Chapatti

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Select article: Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti

Retricted access

Research article

First published 2012-2

Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti

H. Singh Gujral, P. Sharma, R. Bajaj [...]

Food Science and Technology International

Select article: Influence of pumpkin ( Cucurbita pepo ) flour on the physicochemical,functional,and sensory properties of multigrain gluten-free chapati

Retricted access

Research article

First published 2025

Influence of pumpkin ( Cucurbita pepo ) flour on the physicochemical,functional,and sensory properties of multigrain gluten-free chapati

Nisha Chhabra, Amarjeet Kaur, Samandeep Kaur

Food Science and Technology International

Select article: Eating Chapattis with Salt and Water: Bundelkhand’s Chronic Food Insecurity

Retricted access

Research article

First published 2021-9

Eating Chapattis with Salt and Water: Bundelkhand’s Chronic Food Insecurity

Adnan Shakeel

Social Change

Select article: Host of Midian: The Chapati Circulation and the Indian Revolt of 1857-58

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Research article

First published 2000-02

Host of Midian: The Chapati Circulation and the Indian Revolt of 1857-58

Troy Downs

Studies in History

Select article: Nigella sativa and Trigonella foenum-graecum Supplemented Chapatis Safely Improve HbA1c,Body Weight,Waist Circumference,Blood Lipids,and Fatty Liver in Overweight and Diabetic Subjects: A Twelve-Week Safety and Efficacy Study

Open access

Research article

First published 2020-09

Nigella sativa and Trigonella foenum-graecum Supplemented Chapatis Safely Improve HbA1c,Body Weight,Waist Circumference,Blood Lipids,and Fatty Liver in Overweight and Diabetic Subjects: A Twelve-Week Safety and Efficacy Study

Amit S. Rao, Shyamala Hegde, Linda M. Pacioretty [...]

Journal of Medicinal Food

Select article: Iron Fortification of Wheat Flour: Bioavailability Studies

Free access

Research article

First published 2002

Iron Fortification of Wheat Flour: Bioavailability Studies

Rakhshanda Bilal, Samina Roohi, Tanvir Ahmad [...]

Food and Nutrition Bulletin

Select article: Measurement of Energy Cost of Selected Household and Farm Activities Performed by Rural Women

Free access

Research article

First published 2002

Measurement of Energy Cost of Selected Household and Farm Activities Performed by Rural Women

Kiran Bains, Balwinder Kaur, S. K. Mann

Food and Nutrition Bulletin

Select article: Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Free access

Research article

First published 2012-12

Fortification of Wheat Flour and Maize Meal with Different Iron Compounds: Results of a Series of Baking Trials

Philip Randall, Quentin Johnson, Anna Verster

Food and Nutrition Bulletin

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