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1-10 of 120 results for Cereal processing

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Select article: Near Infrared Analysis of Lipid Classes in Processed Cereal Products

Retricted access

Research article

First published 2009-6

Near Infrared Analysis of Lipid Classes in Processed Cereal Products

Miryeong Sohn, Yookyung Kim, Laura L. Vines [...]

Journal of Near Infrared Spectroscopy

Select article: Optimization of process for reduction of antinutritional factors in edible cereal brans

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Research article

First published 2012-10

Optimization of process for reduction of antinutritional factors in edible cereal brans

Satinder Kaur, Savita Sharma, BN Dar [...]

Food Science and Technology International

Select article: Low-Level Blast Raises Intracranial Pressure and Impairs Cognitive Function in Rats: Prophylaxis with Processed Cereal Feed

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Research article

First published 2010-02

Low-Level Blast Raises Intracranial Pressure and Impairs Cognitive Function in Rats: Prophylaxis with Processed Cereal Feed

Annette Säljö, Hayde Bolouri, Maria Mayorga [...]

Journal of Neurotrauma

Select article: Improving Young Child Feeding with Processed Complementary Cereals and Behavioural Change in Urban Kenya

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Research article

First published 2000

Improving Young Child Feeding with Processed Complementary Cereals and Behavioural Change in Urban Kenya

Sandra L. Huffman, Ruth Oniang'o, Victoria Quinn

Food and Nutrition Bulletin

Select article: Book Review: Cereal Processing

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Book review

First published 1995-1

Book Review: Cereal Processing

N.I. McNeil

Nutrition and Health

Select article: National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa

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Review article

First published 2025-3

National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa

Noel Templer, Judy Gatwiri, Eileen Nchanji [...]

Outlook on Agriculture

Select article: Controlling Extrusion Cookers in Cereal-Based Processes

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Research article

First published 1995-2

Controlling Extrusion Cookers in Cereal-Based Processes

Robin Guy

Measurement and Control

Select article: Near Infrared Spectroscopic Studies of Starch and Water in Some Processed Cereal Foods

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Research article

First published 1996-1

Near Infrared Spectroscopic Studies of Starch and Water in Some Processed Cereal Foods

B.G. Osborne

Journal of Near Infrared Spectroscopy

Select article: Late Neolithic plant subsistence and farming activities on the southern margins of the Massif Central (France)

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Research article

First published 2020-5

Late Neolithic plant subsistence and farming activities on the southern margins of the Massif Central (France)

Laurent Bouby, Marinval Philippe, Rovira Núria

The Holocene

Select article: Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene

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Research article

First published 2022-12

Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene

Maria Jannell Feliz A Magnaye, Lotis E Mopera, Floirendo P Flores

Food Science and Technology International

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