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Research article

First published 2015-1

Latest progresses in the preparation of tannin-based cellular solids

Alain Celzard, Andrzej Szczurek, Prasanta Jana [...]

Journal of Cellular Plastics

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Research article

First published 2009-06

Injectable Cellular Aggregates Prepared from Biodegradable Porous Microspheres for Adipose Tissue Engineering

Hyun Jung Chung, Tae Gwan Park

Tissue Engineering Part A: Research Advances

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Research article

First published 2015-12

Comparison of the Cellular Composition and Cytokine-Release Kinetics of Various Platelet-Rich Plasma Preparations

Joo Han Oh, Woo Kim, Kyoung Un Park [...]

The American Journal of Sports Medicine

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Research article

First published 2017-2

Commercial Separation Systems Designed for Preparation of Platelet-Rich Plasma Yield Differences in Cellular Composition

Ryan M. Degen, Johnathan A. Bernard, Kristin S. Oliver [...]

HSS Journal®: The Musculoskeletal Journal of Hospital for Special Surgery

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Research article

First published 2016-4

Cellular growth of 2M-wollastonite in flux growth process relevant to preparation of high aspect ratio particles

L. Zhu, H. Y. Sohn

Advances in Applied Ceramics: Structural,Functional and Bioceramics

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Research article

First published 2016-10

Traditional graft preparation decreases physiologic responses,diminishes viscoelasticity,and reduces cellular viability of the conduit: A porcine saphenous vein model

Eric S Wise, Kyle M Hocking, Weifeng Luo [...]

Vascular Medicine

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Research article

First published 1961-7

THE USE OF SODIUM CHLORIDE-CONTAINING FIXATIVES IN MINIMIZING CELLULAR DISTORTION IN HISTOLOGICAL AND CYTOCHEMICAL PREPARATIONS

WESLEY J. BIRGE, F. DONALD TIBBITTS

Journal of Histochemistry & Cytochemistry

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Research article

First published 2011-03

In Thyroid Fine-Needle Aspiration,Use of Bedside-Prepared Slides Significantly Increased Diagnostic Adequacy and Specimen Cellularity Relative to Solution-Based Samples

Tobin M. Abraham, Antonio de las Morenas, Stephanie L. Lee [...]

Thyroid®

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Research article

First published 2022-7

Innovative strategies to enhance the sensory quality of dry fermented sausages containing lactic ingredients by the addition of exogenous enzymes

Katharina Stollewerk, Anna Jofré, Josep Comaposada [...]

Food Science and Technology International

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Research article

First published 1970-04

In Vitro Studies of Cellular Responses to Heat and Vibration in Cavity Preparation

Haruyuki Kawahara, Akiyoshi Yamagami

Journal of Dental Research

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