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Research article

First published 2019-7

Optimization of hot-air drying conditions for cassava flour for its application in gluten-free pasta formulation

M Ramírez, MJ Tenorio, C Ramírez [...]

Food Science and Technology International

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Research article

First published 2012-12

Development and Performance Evaluation of a Mobile Solar Dryer for Cassava Chips

A.P. Olalusi, A.S. Ogunlowo, B.O. Bolaji

Energy & Environment

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Research article

First published 1992-6

Shortcuts in Cassava Processing and Risk of Dietary Cyanide Exposure in Zaire

Mayambu Banea, Nigel H. Poulter, Hans Rosling

Food and Nutrition Bulletin

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Research article

First published 2009-3

Preparation of Natural Rubber/Cassava Starch/Organo-montmorillonite Biodegradable Nanocomposite Elastomers

Saowaroj Chuayjuljit, Sirinun Wiriyasoonthorn, Nantana Jiratumnukul [...]

Polymers and Polymer Composites

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Research article

First published 2001-7

Natural rubber–cassava starch foam by compression moulding

S. Kiatkamjornwong, P. Surunchanajirasakul, P. Tasakorn

Plastics,Rubber and Composites: Macromolecular Engineering

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Research article

First published 2001-4

Rheological and curing properties of reactive blending products of epoxidised natural rubber and cassava starch

C. Nakason, A. Kaesaman, T. Wongkul [...]

Plastics,Rubber and Composites: Macromolecular Engineering

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Research article

First published 2023-10

Predicting starch content of cassava with near infrared spectroscopy in Ugandan cassava germplasm

Babirye Fatumah Namakula, Ephraim Nuwamanya, Michael Kanaabi [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2003-7

Biology,Behavior and Economic Importance of Amblystira Machalana (Heteroptera: Tingidae) on the Cassava (Manihot Esculenta Crantz)

Arias V. Bernardo, C. Bellotti Anthony

Revista Colombiana de Entomología

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Research article

First published 2000

Iron,Carotene,and Ascorbic Acid in Cassava Roots and Leaves

A. L. Chavez, J. M. Bedoya, T. Sánchez [...]

Food and Nutrition Bulletin

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Research article

First published 1991-3

Traditional Food-Processing Technology and High-Protein Food Production

E. O. Mensah, S. Sefa-Dedeh

Food and Nutrition Bulletin

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