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Retricted access

Research article

First published 2002-6

Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria

B.O. Ugwu, U.J. Ukpabi

Outlook on Agriculture

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Research article

First published 2007-1

Biochemical Changes in Micro-Fungi Fermented Cassava Flour Produced from Low- and Medium-Cyanide Variety of Cassava Tubers

G. Oboh, M.K. Oladunmoye

Nutrition and Health

Free access

Research article

First published 2002

The Potential for Biotechnology to Improve the Nutritional Value of Cassava

Claude M. Fauquet, Nigel Taylor

Food and Nutrition Bulletin

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Research article

First published 2023-10

Predicting starch content of cassava with near infrared spectroscopy in Ugandan cassava germplasm

Babirye Fatumah Namakula, Ephraim Nuwamanya, Michael Kanaabi [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2012-6

Analysis of Sustainable Cassava Biofuel Production in Nigeria

I.O. Ogundari, A.S. Momodu, A.J. Famurewa [...]

Energy & Environment

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Research article

First published 2012-10

Cassava starch as a stabilizer of soy-based beverages

Northon Lee Drunkler, Rodrigo Santos Leite, José Marcos Gontijo Mandarino [...]

Food Science and Technology International

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Research article

First published 2010-6

Cassava Mosaic Disease in Sub-Saharan Africa: A Feasible Solution for an Unsolved Problem

A.G.O. Dixon, F.O. Ogbe, R.U. Okechukwu

Outlook on Agriculture

Free access

Research article

First published 2002

Chronic Poisoning by Hydrogen Cyanide in Cassava and its Prevention in Africa and Latin America

Francisco Franco Feitosa Teles, Saul S. Morris, Samson Taffesse [...]

Food and Nutrition Bulletin

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Research article

First published 2018-12

Characterisation of cassava biopolymers and the determination of their optimum processing temperatures

J. Jamiluddin, J. P. Siregar, C. Tezara [...]

Plastics,Rubber and Composites: Macromolecular Engineering

Open access

Research article

First published 2020-4

Management of Food Crop for National Development: Problems and Challenges of Cassava Processing in Nigeria

Emmanuel Kalu Agbaeze, Felix Olamide Ohunyeye, Joseph Obamen [...]

Sage Open

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