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Articles (16)

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1-10 of 16 results for Casein Micelle

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Select article: Application of the theory of gelation to enzymatic clotting process of casein micelle solution

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Research article

First published 1982-11

Application of the theory of gelation to enzymatic clotting process of casein micelle solution

Masayuki Tokita, Kunio Hikichi, Ryoya Niki [...]

Biorheology

Select article: Rheological properties of casein micelle gels: The influence of calcium concentration on gelation induced by rennet

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Research article

First published 1993-5

Rheological properties of casein micelle gels: The influence of calcium concentration on gelation induced by rennet

K. Nakamura, R. Niki

Biorheology

Select article: Broadband Optical Properties of Milk

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Research article

First published 2017-5

Broadband Optical Properties of Milk

Sabrina Stocker, Florian Foschum, Philipp Krauter [...]

Applied Spectroscopy

Select article: Short-Wave near Infrared Spectrometry of Back Scattering and Transmission of Light by Milk for Multi-Component Analysis

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Research article

First published 2013-2

Short-Wave near Infrared Spectrometry of Back Scattering and Transmission of Light by Milk for Multi-Component Analysis

Andrey V. Kalinin, Viktor N. Krasheninnikov, Vladimir M. Krivtsun

Journal of Near Infrared Spectroscopy

Select article: Dynamic viscoelastic studies on the mechanism of milk clotting process

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Research article

First published 1982-1

Dynamic viscoelastic studies on the mechanism of milk clotting process

Masayuki Tokita, Kunio Hikichi, Ryoya Niki [...]

Biorheology

Select article: Endocytosis and intracellular transport of transferrin across the lactating rabbit mammary epithelial cell.

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Abstract

First published 1992-10

Endocytosis and intracellular transport of transferrin across the lactating rabbit mammary epithelial cell.

T Seddiki, S Delpal, M Ollivier-Bousquet

Journal of Histochemistry & Cytochemistry

Select article: Production of a Monoclonal Antibody to Bovine k -Casein

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Research article

First published 1989-04

Production of a Monoclonal Antibody to Bovine k -Casein

Zhi-Kun Feng, C. Cunningham-Rundles

Monoclonal Antibodies in Immunodiagnosis & Immunotherapy

Select article: Structural Changes of Milk Components during Acid-Induced Coagulation Kinetics as Studied by Synchronous Fluorescence and Mid-Infrared Spectroscopy

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Research article

First published 2011-3

Structural Changes of Milk Components during Acid-Induced Coagulation Kinetics as Studied by Synchronous Fluorescence and Mid-Infrared Spectroscopy

Tahar Boubellouta, Virginie Galtier, Eric Dufour

Applied Spectroscopy

Select article: Revisión: E1 polimorfismo del gen de la caseina αs1 caprina y su efecto sobre la producción,la composición y las propiedades tecnológicas de la leche y sobre la fabricación y la maduración del queso

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Research article

First published 1998-8

Revisión: E1 polimorfismo del gen de la caseina αs1 caprina y su efecto sobre la producción,la composición y las propiedades tecnológicas de la leche y sobre la fabricación y la maduración del queso

A.J. Trujillo, J. Jordana, B. Guamis [...]

Food Science and Technology International

Select article: Effects of Added Minerals (Calcium,Phosphate,and Citrate) on the Molecular Structure of Skim Milk as Investigated by Mid-Infrared and Synchronous Fluorescence Spectroscopies Coupled with Chemometrics

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Research article

First published 2009-10

Effects of Added Minerals (Calcium,Phosphate,and Citrate) on the Molecular Structure of Skim Milk as Investigated by Mid-Infrared and Synchronous Fluorescence Spectroscopies Coupled with Chemometrics

Tahar Boubellouta, Virginie Galtier, Éric Dufour

Applied Spectroscopy

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