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Research article

First published 2013-10

Improvement of cloud stability,yield and β-carotene content of carrot juice by process modification

Li Juan Yu, HP Vasantha Rupasinghe

Food Science and Technology International

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Research article

First published 2019-7

The effect of high-power ultrasound on the quality of carrot juice

Liyi Chen, Xiufang Bi, Dandan Guo [...]

Food Science and Technology International

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Research article

First published 2011-11

Bioactive Chemicals from Carrot ( Daucus carota) Juice Extracts for the Treatment of Leukemia

Rana Zaini, Malcolm R. Clench, Christine L. Le Maitre

Journal of Medicinal Food

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Research article

First published 2009-06

Effect of Pulsed Electric Fields on Physical,Chemical,and Microbiological Properties of Formulated Carrot Juice

E. Akın, G.A. Evrendilek

Food Science and Technology International

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Research article

First published 2015-12

Encapsulation of black carrot juice using spray and freeze drying

S Murali, Abhijit Kar, Debabandya Mohapatra [...]

Food Science and Technology International

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Research article

First published 2017-05

Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C

David Manu, Aubrey F. Mendonca, Aura Daraba [...]

Foodborne Pathogens and Disease

Open access

Research article

First published 2021

Carrot Juice Consumption Reduces High Fructose-Induced Adiposity in Rats and Body Weight and BMI in Type 2 Diabetic Subjects

Malleswarapu Mahesh, Himanshi Pandey, Mooli Raja Gopal Reddy [...]

Nutrition and Metabolic Insights

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Research article

First published 2009-04

Growth Inhibition of Pathogenic Bacteria and Some Yeasts by Selected Essential Oils and Survival of L. monocytogenes and C. albicans in Apple–Carrot Juice

Reyhan Irkin, Mihriban Korukluoglu

Foodborne Pathogens and Disease

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Research article

First published 2016-9

Ultraviolet-C light effect on physicochemical,bioactive,microbiological,and sensorial characteristics of carrot ( Daucus carota ) beverages

Paola Hernández-Carranza, Irving Israel Ruiz-López, Francisco Manuel Pacheco-Aguirre [...]

Food Science and Technology International

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Research article

First published 2011-10

Effect of air velocity on kinetics of thin layer carrot pomace drying

N. Kumar, B.C. Sarkar, H.K. Sharma

Food Science and Technology International

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