Search results: Sage Journals

Restricted accessResearch articleFirst published September, 2015

Hepatoprotective effect of carob against acute ethanol-induced oxidative stress in rat

Abdelaziz Souli, Hichem Sebai, Latifa Chehimi [...]

Toxicology and Industrial Health

Free accessResearch articleFirst published November, 2020

Green Reduction of Graphene Oxide Coated Polyamide Fabric Using Carob Extract

Nergis Gültekin, İsmail Usta, Bahattin Yalçin

AATCC Journal of Research

Restricted accessResearch articleFirst published October, 1999

Nota. Influencia de la pulpa y fibra natural de algarrobas sobre algunos aspectos de la utilización nutritiva de la dieta y la colesterolemia en ratas / Note. Influence of pulp and natural carob fiber on some aspects of nutritional utilization and cholesterolemia in rats

L. Pérez-Olleros, M. Garcia-Cuevas, B. Ruiz-Roso

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2000

Mineral absorption of diets containing natural carob fiber compared to cellulose,pectin and various combinations of these fibers Absorción de minerales de dietas que contienen fibra natural de algarrobas comparada con celulosa,pectina y varias combinaciones de estas fibras

M.P. Vaquero, L. Perez-Olleros, M. Garcia-Cuevas [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2020

The Effects of Carob ( Ceratonia siliqua L.) on Emotional Behavior Impairment and Metabolic Disorders Induced by Estrogen Deficiency in Rats

Mohamed Ammari, Haifa Othman, Kaïs Rtibi [...]

Journal of Medicinal Food

Free accessResearch articleFirst published April, 2017

Improved Synthesis of (Z,E)-9,11,13-Tetradecatrienal,the Sex Pheromone of the Carob Moth Apomyelois (=Ectomyelois) Ceratoniae (Lepidoptera: Pyralidae)

Saeede Noorbakhsh, Babak Heidary Alizadeh, Moosa Saber [...]

Journal of Chemical Research

Restricted accessResearch articleFirst published October, 2021

Dietary Supplementation of Carob and Whey Modulates Gut Morphology,Hemato-Biochemical Indices,and Antioxidant Biomarkers in Rabbits

Kaïs Rtibi, Khouloud Marzouki, Abedrraouf Salhi [...]

Journal of Medicinal Food

Open accessReview articleFirst published September, 2024

Ceratonia Siliqua L: A Natural Compound with Big Impact on Male Reproductive System

Amir Masoud Firouzabadi

American Journal of Men's Health

Restricted accessResearch articleFirst published March, 2022

Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios

Abdullah Kurt, Kubra Bursa, Omer Said Toker

Food Science and Technology International

Restricted accessOtherFirst published April, 2004

Effect of Some Hydrocolloids on the Rheological Properties of Rye Starch

L. Juszczak, M. Witczak, T. Fortuna [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2015

Hepatoprotective effect of carob against acute ethanol-induced oxidative stress in rat

Abdelaziz Souli, Hichem Sebai, Latifa Chehimi [...]

Toxicology and Industrial Health

Free accessResearch articleFirst published November, 2020

Green Reduction of Graphene Oxide Coated Polyamide Fabric Using Carob Extract

Nergis Gültekin, İsmail Usta, Bahattin Yalçin

AATCC Journal of Research

Restricted accessResearch articleFirst published October, 1999

Nota. Influencia de la pulpa y fibra natural de algarrobas sobre algunos aspectos de la utilización nutritiva de la dieta y la colesterolemia en ratas / Note. Influence of pulp and natural carob fiber on some aspects of nutritional utilization and cholesterolemia in rats

L. Pérez-Olleros, M. Garcia-Cuevas, B. Ruiz-Roso

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2000

Mineral absorption of diets containing natural carob fiber compared to cellulose,pectin and various combinations of these fibers Absorción de minerales de dietas que contienen fibra natural de algarrobas comparada con celulosa,pectina y varias combinaciones de estas fibras

M.P. Vaquero, L. Perez-Olleros, M. Garcia-Cuevas [...]

Food Science and Technology International

Restricted accessResearch articleFirst published September, 2020

The Effects of Carob ( Ceratonia siliqua L.) on Emotional Behavior Impairment and Metabolic Disorders Induced by Estrogen Deficiency in Rats

Mohamed Ammari, Haifa Othman, Kaïs Rtibi [...]

Journal of Medicinal Food

Free accessResearch articleFirst published April, 2017

Improved Synthesis of (Z,E)-9,11,13-Tetradecatrienal,the Sex Pheromone of the Carob Moth Apomyelois (=Ectomyelois) Ceratoniae (Lepidoptera: Pyralidae)

Saeede Noorbakhsh, Babak Heidary Alizadeh, Moosa Saber [...]

Journal of Chemical Research

Restricted accessResearch articleFirst published October, 2021

Dietary Supplementation of Carob and Whey Modulates Gut Morphology,Hemato-Biochemical Indices,and Antioxidant Biomarkers in Rabbits

Kaïs Rtibi, Khouloud Marzouki, Abedrraouf Salhi [...]

Journal of Medicinal Food

Open accessReview articleFirst published September, 2024

Ceratonia Siliqua L: A Natural Compound with Big Impact on Male Reproductive System

Amir Masoud Firouzabadi

American Journal of Men's Health

Restricted accessResearch articleFirst published March, 2022

Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios

Abdullah Kurt, Kubra Bursa, Omer Said Toker

Food Science and Technology International

Restricted accessOtherFirst published April, 2004

Effect of Some Hydrocolloids on the Rheological Properties of Rye Starch

L. Juszczak, M. Witczak, T. Fortuna [...]

Food Science and Technology International