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1-10 of 563 results for Carbohydrate content

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Select article: Non-Destructive Determination of Carbohydrate Content in Potatoes Using near Infrared Spectroscopy

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Research article

First published 2004-10

Non-Destructive Determination of Carbohydrate Content in Potatoes Using near Infrared Spectroscopy

Jie Yu Chen, Yelian Miao, Han Zhang [...]

Journal of Near Infrared Spectroscopy

Select article: Two Types of γ-Globulin Differing in Carbohydrate Content

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Research article

First published 1956-10

Two Types of γ-Globulin Differing in Carbohydrate Content

H. J. Müller-Eberhard, Henry G. Kunkel, Edward C. Franklin

Experimental Biology and Medicine

Select article: Comparison of carbohydrate content between grain-containing and grain-free dry cat diets and between reported and calculated carbohydrate values

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Research article

First published 2018-4

Comparison of carbohydrate content between grain-containing and grain-free dry cat diets and between reported and calculated carbohydrate values

Lori R Prantil, Cailin R Heinze, Lisa M Freeman

Journal of Feline Medicine and Surgery

Select article: Glycemic Response to Dietary Supplements in Cystic Fibrosis is Dependent on the Carbohydrate Content of the Formula

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Research article

First published 1996-05

Glycemic Response to Dietary Supplements in Cystic Fibrosis is Dependent on the Carbohydrate Content of the Formula

Carlos Milla, Leah Doherty, Susan Raatz [...]

Journal of Parenteral and Enteral Nutrition

Select article: Changes in Carbohydrate Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

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Research article

First published 2005-2

Changes in Carbohydrate Content during Wheat Maturation—What is Measured by near Infrared Spectroscopy?

Szilveszter Gergely, András Salgó

Journal of Near Infrared Spectroscopy

Select article: Protein and Carbohydrate Composition of Cecal Contents of Gnotobiotic Rats and Mice ∗

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Research article

First published 1968-5

Protein and Carbohydrate Composition of Cecal Contents of Gnotobiotic Rats and Mice ∗

Walter J. Loesche

Experimental Biology and Medicine

Select article: The Influence of Dietary Carbohydrate Content on Glycaemia in Patients with Glucokinase Maturity-Onset Diabetes of the Young

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Research article

First published 2011-12

The Influence of Dietary Carbohydrate Content on Glycaemia in Patients with Glucokinase Maturity-Onset Diabetes of the Young

T Klupa, I Solecka, N Nowak [...]

Journal of International Medical Research

Select article: Extension of Drosophila Lifespan by Rhodiola rosea Depends on Dietary Carbohydrate and Caloric Content in a Simplified Diet

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Research article

First published 2016-03

Extension of Drosophila Lifespan by Rhodiola rosea Depends on Dietary Carbohydrate and Caloric Content in a Simplified Diet

Samuel E. Schriner, Volkan Coskun, Sean P. Hogan [...]

Journal of Medicinal Food

Select article: Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato purée

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Research article

First published 2012-6

Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato purée

A Ninčević Grassino, Z Grabarić, F De Sio [...]

Food Science and Technology International

Select article: Development of a Smartphone Application to Capture Carbohydrate,Lipid,and Protein Contents of Daily Food

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Research article

First published 2015-10-5

Development of a Smartphone Application to Capture Carbohydrate,Lipid,and Protein Contents of Daily Food

Omar Diouri, Jerome Place, Magali Traverso [...]

Journal of Diabetes Science and Technology

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