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Research article

First published 2011-2

Amides from the Stem of Capsicum annuum

Chung-Yi Chen, Yu-Ting Yeh, Woei-Ling Yang

Natural Product Communications

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Research article

First published 2018-11

Potential Phytopharmacy and Food Applications of Capsicum spp.: A Comprehensive Review

Bahare Salehi, Alan Javier Hernández-Álvarez, María del Mar Contreras [...]

Natural Product Communications

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Research article

First published 2008-02

Capsicum and Mycotoxin Contamination: State of the Art in a Global Context

L. Santos, S. Marín, V. Sanchis [...]

Food Science and Technology International

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Research article

First published 2017-4

Oleoresin Capsicum Spray and TASERs

Steven G. Brandl, Meghan S. Stroshine

Criminal Justice Policy Review

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Research article

First published 2007-1

Final Report on the Safety Assessment of Capsicum Annuum Extract,Capsicum Annuum Fruit Extract,Capsicum Annuum Resin,Capsicum Annuum Fruit Powder,Capsicum Frutescens Fruit,Capsicum Frutescens Fruit Extract,Capsicum Frutescens Resin,and Capsaicin1

International Journal of Toxicology

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Research article

First published 2006-3

AFLP Analysis for Genetic Diversity in Capsicum Annuum and Related Species

Sanjog T. Thul, Ajit K. Shasany, Mahendra P. Darokar [...]

Natural Product Communications

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Research article

First published 2021-6

Injuries and deaths proximate to oleoresin capsicum spray deployment: A literature review

Tori Semple, Bryce Jenkins, Craig Bennell

The Police Journal: Theory,Practice and Principles

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Research article

First published 2008-06

Phenolic Content and Antioxidant and Antimicrobial Properties of Fruits of Capsicum baccatum L. var. pendulum at Different Maturity Stages

Virginia D. Kappel, Geison M. Costa, Gustavo Scola [...]

Journal of Medicinal Food

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Research article

First published 1929-1

Influence of “Chilies” (Capsicum Annum,L.) on Digestive Functions and Metabolism.

Te-Pei Feng

Experimental Biology and Medicine

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Research article

First published 2005-02

Evaluation of Phenylpropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray,Webb and Swann Scott A

C. Acero-Ortega, L. Dorantes-Alvarez, H. Hernández-Sánchez [...]

Food Science and Technology International

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