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Research article

First published 2014-4

A New Isocoumarin from Cajanus cajan (Fabaceae)

Virginia F. Rodrigues, Rodrigo R. Oliveira, Maria Raquel G. Vega

Natural Product Communications

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Research article

First published 2008-12

Effect of Various Pre-treatments on Functional,Physiochemical,and Cooking Properties of Pigeon pea (Cajanus cajan L)

B.K. Tiwari, U. Tiwari, R. Jagan Mohan [...]

Food Science and Technology International

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Research article

First published 2009-4

Constituents of Cajanus Cajan (L.) Millsp.,Moringa Oleifera Lam.,Heliotropium Indicum L. and Bidens Pilosa L. from Nigeria

Akinola O. Ogunbinu, Guido Flamini, Pier L. Cioni [...]

Natural Product Communications

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Research article

First published 2008-4

Laser-Induced Fluorescence Ratios of Cajanus Cajan L. under the Stress of Cadmium and its Correlation with Pigment Content and Pigment Ratios

Renu Maurya, R. Gopal

Applied Spectroscopy

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Research article

First published 2016-4

Therapeutic and protective effects of Caesalpinia gilliesii and Cajanus cajan proteins against acetaminophen overdose-induced renal damage

Hanan F Aly, Maha Z Rizk, Dina M Abo-Elmatty [...]

Toxicology and Industrial Health

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Research article

First published 2016-5

Hepatoprotective effect of Caesalpinia gilliesii and Cajanus cajan proteins against acetoaminophen overdose-induced hepatic damage

Maha Z Rizk, Hanan F Aly, Dina M Abo-Elmatty [...]

Toxicology and Industrial Health

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Research article

First published 1999-8

Optimum Domestic Processing and Cooking Methods for Reducing the Polyphenolic (Antinutrient) Content of Pigeon Peas

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Nutrition and Health

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Research article

First published 2009-02

Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized Legumes

G. Oboh, A.O. Ademiluyi, A.A. Akindahunsi

Food Science and Technology International

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Research article

First published 1999-7

Effect of Various Domestic Processing and Cooking Methods on Phytic Acid and HCl-Extractability of Calcium,Phosphorus and Iron of Pigeonpea

Aarti Duhan, Neelam Khetarpaul, Saroj Bishnoi

Nutrition and Health

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Research article

First published 2004-10

Botanical Treatment and Prevention of Malaria: Part 2—Selected Botanicals

Eric Yarnell, Kathy Abascal

Integrative and Complementary Therapies

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