Sage Journals: Discover world-class research

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Research article

First published 2025-8

Testing colour-difference formulas from LMS colour spaces inspired in CIELAB

L Wang, C Li, M Melgosa [...]

Lighting Research & Technology

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Brief report

First published 2003-10

Spectroscopic Monitoring of Biomass Modification by Light-Irradiation and Heat Treatment

Satoru Tsuchikawa, A. Murata, M. Kohara [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2015-3-13

Thermal degradation kinetics of monomeric anthocyanins,colour changes and storage effect in elderberry juices

Carolina Busso Casati, Rosa Baeza, Virginia Sanchez [...]

Journal of Berry Research

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Research article

First published 2017-5-26

Comparison of the kinetics of monomeric anthocyanins loss and colour changes in thermally treated Blackcurrant,Maqui Berry and Blueberry pulps from Argentina

Carolina Busso Casati, Rosa Baeza, Virginia Sánchez

Journal of Berry Research

Open access

Research article

First published 2024

Comparison between clinical and computerized methods for assessing gingival pigmentation

Nik Madihah Nik Azis, Siti Nuramanina Abdul Shukor, Masfueh Razali [...]

DIGITAL HEALTH

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Research article

First published 2013-10

Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals

Alejandra Price, Pedro Díaz, Sancho Bañón [...]

Food Science and Technology International

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Research article

First published 2022-5

Colour of polyurethane foams filled with wood and wood derivatives exposed to two xylophagous fungi

Arthur B Aramburu, Arthur B Guidoti, Diemis M Schneider [...]

Journal of Cellular Plastics

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Research article

First published 2013-12

Influence of different maceration time and temperatures on total phenols,colour and sensory properties of Cabernet Sauvignon wines

Hasan Şener, Hatice Kalkan Yıldırım

Food Science and Technology International

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Research article

First published 2015-10-7

Comparison of monomeric anthocyanins and colour stability of fresh,concentrate and freeze-dried encapsulated cherry juice stored at 38°C

Virginia Sanchez, Rosa Baeza, Jorge Chirife

Journal of Berry Research

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Research article

First published 2000-5

Influence of precursors on formation of TiO 2 –CrTaO 4 rutile solid solutions

M.A. Tena, M. Llusar, J.A. Badenes [...]

Advances in Applied Ceramics: Structural,Functional and Bioceramics

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