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Research article

First published 2010-6

Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere

Tianjia Jiang, Muhammad Muzammil Jahangir, Qiushuang Wang [...]

Food Science and Technology International

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Research article

First published 2024-6

Enhanced H 2 S biogenesis followed by its postharvest application retarded senescence development by promoting multiple antioxidant protection systems in button mushroom during cold storage

Mahtab Moradi Digehsara, Rahim Naghshiband Hassani, Nasser Mahna [...]

Food Science and Technology International

Open access

Research article

First published 2023-11

A Prototype Pick and Place Solution for Harvesting White Button Mushrooms Using a Collaborative Robot

Ava Recchia, Dora Strelkova, Jill Urbanic [...]

Robotics Reports

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Research article

First published 2012-01

Macrophage Immunomodulating and Antitumor Activities of Polysaccharides Isolated from Agaricus bisporus White Button Mushrooms

Sang Chul Jeong, Sundar Rao Koyyalamudi, Yong Tae Jeong [...]

Journal of Medicinal Food

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Research article

First published 2019-2

Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms

Valentina Giovenzana, Alessio Tugnolo, Andrea Casson [...]

Journal of Near Infrared Spectroscopy

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Research article

First published 2010-11

Commonly consumed and specialty dietary mushrooms reduce cellular proliferation in MCF-7 human breast cancer cells

Keith R Martin, Sara K Brophy

Experimental Biology and Medicine

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Research article

First published 2010-12

Mineral Composition of Different Strains of Edible Medicinal Mushroom Agaricus subrufescens Peck

Júlia Györfi, András Geösel, János Vetter

Journal of Medicinal Food

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Research article

First published 2014-12

Agaricus bisporus Attenuates Dextran Sulfate Sodium-Induced Colitis

Min Young Um, Jae Ho Park, So Young Gwon [...]

Journal of Medicinal Food

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