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Articles (45)

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1-10 of 45 results for Brix value

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Select article: Development of a Common Calibration Model for Determining the Brix Value of Intact Apple,Pear and Persimmon Fruits by near Infrared Spectroscopy

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Research article

First published 2014-10

Development of a Common Calibration Model for Determining the Brix Value of Intact Apple,Pear and Persimmon Fruits by near Infrared Spectroscopy

Piyamart Jannok, Yoshinori Kamitani, Sumio Kawano

Journal of Near Infrared Spectroscopy

Select article: Improvement of PLS Calibration for Brix Value and Dry Matter of Mango Using Information from MLR Calibration

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Research article

First published 2001-10

Improvement of PLS Calibration for Brix Value and Dry Matter of Mango Using Information from MLR Calibration

Innapa Saranwong, Jinda Sornsrivichai, Sumio Kawano

Journal of Near Infrared Spectroscopy

Select article: Performance of a Portable near Infrared Instrument for Brix Value Determination of Intact Mango Fruit

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Research article

First published 2003-6

Performance of a Portable near Infrared Instrument for Brix Value Determination of Intact Mango Fruit

Innapa Saranwong, Jinda Sornsrivichai, Sumio Kawano

Journal of Near Infrared Spectroscopy

Select article: Development of a Calibration Equation with Temperature Compensation for Determining the Brix Value in Intact Peaches

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Research article

First published 1995-10

Development of a Calibration Equation with Temperature Compensation for Determining the Brix Value in Intact Peaches

Sumio Kawano, Hideyuki Abe, Mutsuo Iwamoto

Journal of Near Infrared Spectroscopy

Select article: Prediction of Brix Values of Intact Peaches with Least Squares-Support Vector Machine Regression Models

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Research article

First published 2012-12

Prediction of Brix Values of Intact Peaches with Least Squares-Support Vector Machine Regression Models

Mihail I. Mukarev, Kerry B. Walsh

Journal of Near Infrared Spectroscopy

Select article: Prediction of Parenteral Nutrition Osmolarity by Digital Refractometry

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Research article

First published 2011-5

Prediction of Parenteral Nutrition Osmolarity by Digital Refractometry

Wei-Kuo Chang, Ming-Kung Yeh

Journal of Parenteral and Enteral Nutrition

Select article: Monitoring bolus nasogastric tube feeding by the Brix value determination and residual volume measurement of gastric contents

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Research article

First published 2004-3

Monitoring bolus nasogastric tube feeding by the Brix value determination and residual volume measurement of gastric contents

WK Chang, SA McClave, MS Lee [...]

Journal of Parenteral and Enteral Nutrition

Select article: An Evaluating Technique for Variety Compatibility of Fruit Applied to a near Infrared Brix Calibration System: A Case Study Using Brix Calibration for Nectarines

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Research article

First published 2008-4

An Evaluating Technique for Variety Compatibility of Fruit Applied to a near Infrared Brix Calibration System: A Case Study Using Brix Calibration for Nectarines

Giorgio Reita, Cristiana Peano, Sirinnapa Saranwong [...]

Journal of Near Infrared Spectroscopy

Select article: A Simple Method of Instrument Standardisation for a near Infrared Sorting Machine: The Utilisation of Average Spectra as Input Vectors

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Research article

First published 2004-12

A Simple Method of Instrument Standardisation for a near Infrared Sorting Machine: The Utilisation of Average Spectra as Input Vectors

Sirinnapa Saranwong, Sumio Kawano

Journal of Near Infrared Spectroscopy

Select article: Development of a near infrared calibration model with temperature compensation using common temperature-difference spectra for determining the Brix value of intact fruits

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Research article

First published 2017-2

Development of a near infrared calibration model with temperature compensation using common temperature-difference spectra for determining the Brix value of intact fruits

Piyamart Jannok, Yoshinori Kamitani, Kazunori Hironaka [...]

Journal of Near Infrared Spectroscopy

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