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Research article

First published 2010-12

Colonial Cuisine: Food in British Nigeria,1900-1914

Jonathan Robins

Cultural Studies ↔ Critical Methodologies

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Research article

First published 2023-5

A Food Security Indicator Framework for British Columbia,Canada

Barbara Seed, Melanie Kurrein, Rebecca Hasdell

Health Promotion Practice

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Research article

First published 2024-10

The travelogue cooking show in a sub-state nation: Representing Scotland in British food television

Christine Knight, Ana Tominc

European Journal of Cultural Studies

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Research article

First published 2002-10

'Food Deserts' in British Cities: Policy Context and Research Priorities

Neil Wrigley

Urban Studies

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Research article

First published 1995-8

Food Practices and Division of Domestic Labour. A Comparison between British and Swedish Households

Sören Jansson

The Sociological Review

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Research article

First published 2015-9

Hungry Times: Food as a source of conflict between Aboriginal people and British colonists in New South Wales 1804–1846

Greg Blyton

AlterNative: An International Journal of Indigenous Peoples

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Research article

First published 2021-3

The impacts of a reduction in British meat and dairy consumption on Northern Ireland’s agri-food sector

Alastair Greig, Ziping Wu

Local Economy: The Journal of the Local Economy Policy Unit

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Research article

First published 2015-08

An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia,Canada

Patti-Jean Naylor, Dana Lee Olstad, Suzanne Therrien

Childhood Obesity

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Research article

First published 2014-6

Patterns of Employee Relations Governance in a Large British Multinational Food Retailer: An Unusual Case of a Longstanding Partnership?

Mike Geppert, Karen Williams, Michael Wortmann

Competition & Change

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Research article

First published 2015-7

The austerity larder: Mapping food systems in a new age of austerity

Rebecca Bramall

Journal of Consumer Culture

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