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Research article

First published 2013-2

Changes on image texture features of breakfast flakes cereals during water absorption

Wenceslao T Medina, Roberto A Quevedo, José M Aguilera

Food Science and Technology International

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Other

First published 2009-11

Ready-to-Eat Cereal Breakfasts Are Associated with Improved Nutrient Intake and Dietary Adequacy but Not Body Mass Index in Black Adolescents

Brandy M. Williams, Carol E. O'Neil, Debra R. Keast [...]

American Journal of Lifestyle Medicine

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Research article

First published 2014-4

Influence of some packaging materials and of natural tocopherols on the sensory properties of breakfast cereals

Vito M Paradiso, Francesco Caponio, Carmine Summo [...]

Food Science and Technology International

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Research article

First published 1973-05

Some Effects of Breakfast Cereals on Caries in Rats

U.B. Choung, B.G. Bibby, F.L. Losee

Journal of Dental Research

Free access

Research article

First published 2012-1

Presweetened and Nonpresweetened Ready-to-Eat Cereals at Breakfast Are Associated With Improved Nutrient Intake but Not With Increased Body Weight of Children and Adolescents

Carol E. O’Neil, Michael Zanovec, Theresa A. Nicklas [...]

American Journal of Lifestyle Medicine

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Other

First published 1995-12

Breakfast cereal consumption patterns and nutrient intakes of British schoolchildren

S.A. Gibson, K.R. O'Sullivan

Perspectives in Public Health

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Research article

First published 1970-06

Enamel Dissolution by Streptococcal Fermentation of Breakfast Cereals

B.G. Bibby, M.E. Weiss

Journal of Dental Research

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Research article

First published 2002-12

The Moral Commodity: Production,Consumption,and Governance in the Australasian Breakfast Cereal Industry

Kiri Le Heron, David Hayward

Environment and Planning A: Economy and Space

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Research article

First published 2000-5

The Transnational Corporate Networks of Breakfast Cereals in Asia

Bill Pritchard

Environment and Planning A: Economy and Space

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Research article

First published 2019-12

Evaluating the Acceptability and Feasibility of Providing Egg or Cereal Breakfast during a Family-Based Treatment for Children with Overweight/Obesity: The Families and Breakfast Pilot Trial

Kerri N. Boutelle, Michael A. Manzano, David R. Strong [...]

Childhood Obesity

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