Search results: Sage Journals

Restricted accessResearch articleFirst published December, 2001

Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance

C. Collar, J. C. Martínez, C. M. Rosell

Food Science and Technology International

Restricted accessResearch articleFirst published December, 2025

Sibel Bölek, Feyza Tosya, Feriha Göksu

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2021

Zahra Sheikholeslami, Maryam Mahfouzi, Mahdi Karimi [...]

Food Science and Technology International

Restricted accessResearch articleFirst published 2022

Carla Gutierrez-Castillo, Sylvia Alcázar-Alay, Julio Vidaurre-Ruiz [...]

Food Science and Technology International

Restricted accessResearch articleFirst published 2025

Kalliopi Kavvalou, Vassilios Raikos

Nutrition and Health

Restricted accessResearch articleFirst published April, 2007

C. Collar, C. Bollain, C.M. Rosell

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2017

Purificación García-Segovia, María J Pagán-Moreno, Irene F Lara [...]

Food Science and Technology International

Restricted accessResearch articleFirst published March, 2020

Marcela Martínez-Castaño, Juan Lopera-Idarraga, Jhonathan Pazmiño-Arteaga [...]

Food Science and Technology International

Restricted accessResearch articleFirst published July, 2015

Núria Aguilar, Elena Albanell, Begoña Miñarro [...]

Food Science and Technology International

Restricted accessResearch articleFirst published October, 2008

M.J. Frutos, L. Guilabert-Antón, A. Tomás-Bellido [...]

Food Science and Technology International