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Research article

First published 2022-12

Introduction of blended diet for enteral tube feeding in paediatrics: A case report

Gemma Phillips

Nutrition and Health

Open access

Research article

First published 2026

Exploring factors affecting the use of blended diets for children and young people in health,education and social care settings in the UK: The protocol for a realist mixed methods study

Gemma Phillips, Jane Coad, Mary Hickson [...]

Nutrition and Health

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Research article

First published 2026-3

Attitudes of health and social care professionals towards the use of blended diets for enteral tube feeding for children and young people

Gemma Phillips, Fiona McCullough, Pippa Hemingway

Journal of Child Health Care

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Research article

First published 2017-4

Transition to a Tube Feeding Formula With Real Food Ingredients in Pediatric Patients With Intestinal Failure

Kate Samela, Jasmeet Mokha, Karan Emerick [...]

Nutrition in Clinical Practice

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Research article

First published 2009-04

Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia

M.F. Ramadan, M.M. Afify Amer, S.S. El-Saadany [...]

Food Science and Technology International

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Research article

First published 1994-07

The Effect of Fiber Source in Enteral Products on Fecal Weight,Mineral Balance,and Growth Rate in Rats

Youyu Wang, Martha A. Funk, Keith A. Garleb [...]

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2015-3

Healthy Subjects Experience Bowel Changes on Enteral Diets

Katie J. Koecher, William Thomas, Joanne L. Slavin

Journal of Parenteral and Enteral Nutrition

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Research article

First published 2018-10

Synergistic Phytochemicals Fail to Protect Against Ovariectomy Induced Bone Loss in Rats

Suresh Ambati, Colette N. Miller, Erica F. Bass [...]

Journal of Medicinal Food

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Research article

First published 2011-10

Benefits of Dietary Fiber in Clinical Nutrition

Abby Klosterbuer, Zamzam Fariba Roughead, Joanne Slavin

Nutrition in Clinical Practice

Free access

Research article

First published 2009-9

Current and Potential Role of Specially Formulated Foods and Food Supplements for Preventing Malnutrition among 6- to 23-Month-Old Children and for Treating Moderate Malnutrition among 6- to 59-Month-Old Children

Saskia de Pee, Martin W. Bloem

Food and Nutrition Bulletin

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