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Research article

First published 2014-3

Effect of blanching temperature and dipping time on drying time of broccoli

Ibrahim Doymaz

Food Science and Technology International

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Research article

First published 1998-6

Optimización del escaldado de calabacita criolla (Cucurbita pepo) deshidratada a temperaturas bajas y tiempos largos / Optimization of stepwise blanching of dehydrated zucchini (Cucurbita pepo)

A. Quintero-Ramos, A.L. Sánchez de la Paz, J.A. Meza-Velázquez [...]

Food Science and Technology International

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Research article

First published 2000-6

The influence of blanching pretreatments on the quality of dehydrated broccoli stems/ Influencia del tipo de escaldado en la calidad de tallos de bróculi deshidratados

N. Sanjuan, J. Benedito, G. Clemente [...]

Food Science and Technology International

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Research article

First published 2006-08

Effect of Blanching and Air Flow Rate on Turmeric Drying

M. Blasco, J. V. García-Pérez, J. Bon [...]

Food Science and Technology International

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Research article

First published 2024-9

Impact of ultrasonication and blanching as a pre-treatment on quality parameter of dried and rehydrated bitter gourd

Ankita Kishor Walawalkar, Venkata Giridhar Poosarla, Nagaveni Shivshetty

Food Science and Technology International

Free access

Research article

First published 2015-7-31

Effect of frozen storage on polyphenol content and antioxidant activity of haskap berries ( Lonicera caerulea L.)

Rabie Khattab, Giovana Bonat Celli, Amyl Ghanem [...]

Journal of Berry Research

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Other

First published 2003-12

Bipolar Radiofrequency Ablation of the Kidney: Comparison with Monopolar Radiofrequency Ablation

Stephen Y. Nakada, Travis J. Jerde, Thomas F. Warner [...]

Journal of Endourology

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Research article

First published 2014-3

Pectin extraction from quince ( Cydonia oblonga ) pomace applying alternative methods: Effect of process variables and preliminary optimization

Valeria Anahí Brown, Jorge E Lozano, Diego Bautista Genovese

Food Science and Technology International

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Research article

First published 1999-4

Neurophysiological Findings in Vibration-Exposed Male Workers

T. STRÖMBERG, L. B. DAHLIN, I. ROSÉN [...]

Journal of Hand Surgery (European Volume)

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Research article

First published 1999-2

Effect of storage temperature on the microbial and color stability of banana purée with addition of vanillin or potassium sorbate / Efecto de la temperatura de almacenamiento en la estabilidad microbiológica y en el color del puré de plátano con la adición de vainillina o sorbato de potasio

X. Castañón, A. Argaiz, A. López-Malo

Food Science and Technology International

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