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1-3 of 3 results for Black mulberry juice

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Select article: Evaluation of bioactive compounds of black mulberry juice after thermal,microwave,ultrasonic processing,and storage at different temperatures

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Research article

First published 2015-7

Evaluation of bioactive compounds of black mulberry juice after thermal,microwave,ultrasonic processing,and storage at different temperatures

Bo Jiang, Nitin Mantri, Ya Hu [...]

Food Science and Technology International

Select article: Biological properties of black mulberry-derived food products ( Morus nigra L.)

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Research article

First published 2016-9-14

Biological properties of black mulberry-derived food products ( Morus nigra L.)

Lucia Kucelova, Olga Grygorieva, Eva Ivanišová [...]

Journal of Berry Research

Select article: Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

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Research article

First published 2013-2

Antioxidant activity and polyphenol composition of black mulberry (Morus nigra L.) products

Senem Kamiloglu, Ozge Serali, Nihan Unal [...]

Journal of Berry Research

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