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Free access

Research article

First published 2000

Application of Biotechnology to Improving the Nutritional Quality of Rice

Swapan Datta, Howarth E. Bouis

Food and Nutrition Bulletin

Free access

Research article

First published 2002

The Potential for Biotechnology to Improve the Nutritional Value of Cassava

Claude M. Fauquet, Nigel Taylor

Food and Nutrition Bulletin

Retricted access

Research article

First published 2001-04

Agricultural Biotechnology and Plant Improvement

STEVEN G. PUEPPKE

American Behavioral Scientist

Retricted access

Research article

First published 2012-06

Attempts to Improve Crop Yields with Biotechnology

Biotechnology Law Report

Retricted access

Book review

First published 1986-12

Book Review: Biotechnology and Crop Improvement and Protection.

J. H. Dodds

Outlook on Agriculture

Free access

Review article

First published 2013-8

Breeding and biotechnology for improving the nutritional quality of strawberry

Bruno Mezzetti

Journal of Berry Research

Free access

Abstract

First published 2005-12

Advancement in Improving Nutritional Quality and Agronomics of Rice through Biotechnology

William G. Padolina

Food and Nutrition Bulletin

Free access

Abstract

First published 2005-12

The Future of Biotechnology for the Improvement of Nutrition and Health: Realizing the Potential for Asia

Sakarindr Bhumiratana, Asawin Meechai, Supapon Cheevadhanarak

Food and Nutrition Bulletin

Free access

Other

First published 2005-12

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

Task Force of the International Life Sciences Institute (ILSI) International Food Biotechnology Committee

Food and Nutrition Bulletin

Free access

Research article

First published 2005-12

Sharing Malaysian Experience with the Development of Biotechnology-Derived Food Crops

Umi K. Abu Bakar, Vilasini Pillai, Marzukhi Hashim [...]

Food and Nutrition Bulletin

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