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Research article

First published 2002

Iron Fortification of Wheat Flour: Bioavailability Studies

Rakhshanda Bilal, Samina Roohi, Tanvir Ahmad [...]

Food and Nutrition Bulletin

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Research article

First published 2017-7

Higher iron bioavailability of a human-like collagen iron complex

Chenhui Zhu, Fan Yang, Daidi Fan [...]

Journal of Biomaterials Applications

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Research article

First published 2009-6

In Vitro Estimates of Iron Bioavailability in Some Kenyan Complementary Foods

Mercy G. Lung'aho, Raymond P. Glahn

Food and Nutrition Bulletin

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Research article

First published 2007-9

In Vitro Bioavailability of Iron and Sensory Qualities of Iron-Fortified Wheat Biscuits

Thara Govindaraj, Leelavathi KrishnaRau, Jamuna Prakash

Food and Nutrition Bulletin

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Research article

First published 2009-12

Iron in Vitro Bioavailability and Iodine Storage Stability in Double-Fortified Salt

Yao Olive Li, Levente L. Diosady, Annie S. Wesley

Food and Nutrition Bulletin

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Research article

First published 2014-12

Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans

Diane M. DellaValle, Raymond P. Glahn

Food and Nutrition Bulletin

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Research article

First published 2011-3

Shelf Stability,Sensory Qualities,and Bioavailability of Iron-Fortified Nepalese Curry Powder

Sanjeev Kumar Karn, Visith Chavasit, Ratchanee Kongkachuichai [...]

Food and Nutrition Bulletin

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Research article

First published 2013-6

Absorption Studies Show that Phytase from Aspergillus niger Significantly Increases Iron and Zinc Bioavailability from Phytate-Rich Foods

Barbara Troesch, Hua Jing, Arnaud Laillou [...]

Food and Nutrition Bulletin

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Research article

First published 2007-02

Effect of Probiotic,Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats

D. Pérez-Conesa, G. López, G. Ros

Food Science and Technology International

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Research article

First published 2007-04

Iron Bioavailability from Pate Enriched with Encapsulated Ferric Pyrophosphate or Ferrous Gluconate in Rats

S. Navas-Carretero, A.M. Pérez-Granados, B. Sarriá [...]

Food Science and Technology International

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