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Research article

First published 1998-4

Estabilidad de las betalaínas extraídas del garambullo (Myrtillocactus geometrizans) / Stability of betalains extracted from garambullo (Myrtillocactus geometrizans)

F.A. García Barrera, C.R. Reynoso, E. González de Mejía

Food Science and Technology International

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Research article

First published 2015-6

Flavonoid Properties in Plant Families Synthesizing Betalain Pigments (Review)

Tsukasa Iwashina

Natural Product Communications

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Research article

First published 2011-10

Betalain: A Particular Class of Antioxidant Pigment

Hasna El Gharras

Natural Product Communications

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Research article

First published 2023-09-14

Betalains: The main bioactive compounds of Opuntia spp and their possible health benefits in the Mediterranean diet

Yasmany Armas Diaz, Zexiu Qi, Bei Yang [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2021-12

Betalain exerts cardioprotective and anti-inflammatory effects against the experimental model of heart failure

Y Gao, X Liang, Z Tian [...]

Human & Experimental Toxicology

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Research article

First published 2026-1

The application of film based on gelatin/hydroxymethyl cellulose and red beetroot betalain in smart food packaging

Khadije Abdolmaleki, Farahnaz Rezaei, Reza Mohammadi [...]

Food Science and Technology International

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Research article

First published 2021-7

Stabilisation of betalains and phenolic compounds extracted from red cactus pear ( Opuntia ficus-indica ) by spray and freeze-drying using oca ( Oxalis tuberosa ) starch as drying aid

Noelia X. Cruz Morales, Katherine Ysabel Villa Gómez, Ralf Martin Schweiggert [...]

Food Science and Technology International

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Research article

First published 2015-5

Comparative Analysis of Two DOPA Dioxygenases from Phytolacca americana

Kana Takahashi, Kazuko Yoshida, Masaaki Sakuta

Natural Product Communications

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Review article

First published 2022-12-14

Prickly pear fruits from Opuntia ficus-indica varieties as a source of potential bioactive compounds in the Mediterranean diet

Yasmany Armas Diaz, Michele Machì, Alessia Salinari [...]

Mediterranean Journal of Nutrition and Metabolism

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Research article

First published 2015-5

Biochemical Analysis of Phytolacca DOPA Dioxygenase

Kana Takahashi, Kazuko Yoshida, Kei Yura [...]

Natural Product Communications

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