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Research article

First published 2020-09-08

Genome-wide identification and characterization of long non-coding RNAs involved in grape berry ripening

Hui-Ling Zhang, Zhen-Guang Wang, Yi-He Yu [...]

Journal of Berry Research

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Research article

First published 2021-08-27

Kaolin impacts on hormonal balance,polyphenolic composition and oenological parameters in red grapevine berries during ripening

Sara Bernardo, Lia-Tânia Dinis, Nelson Machado [...]

Journal of Berry Research

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Research article

First published 1997-3

Use of Visible-Near Infrared Diffuse Reflectance Spectroscopy to Discriminate between Kiwifruit with Properties Altered by Preharvest Treatments

Alistair D. Mowat, Philip R. Poole

Journal of Near Infrared Spectroscopy

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Research article

First published 2021-08-27

Physico-chemical properties and nutritional composition of fruits of the wild Himalayan strawberry ( Fragaria nubicola Lindle.) in different ripening stages

Pema O. Bhutia, Pushpa Kewlani, Aseesh Pandey [...]

Journal of Berry Research

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Research article

First published 2019-11-25

Deciphering transcriptional regulation mechanisms underlining fruit development and ripening in Vitis vinifera

Jubina Benny, Anna Perrone, Francesco Paolo Marra [...]

Journal of Berry Research

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Research article

First published 2010-11

Maximising blackcurrant anthocyanins: Temporal changes during ripening and storage in different genotypes

Jordi Giné Bordonaba, Gemma A. Chope, Leon A. Terry

Journal of Berry Research

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Research article

First published 2010-11

Development and quality of cloudberry (Rubus chamaemorus L.) as affected by female parent,male parent and temperature

Inger Martinussen, Eivind Uleberg, Gordon J. McDougall [...]

Journal of Berry Research

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Research article

First published 2007-04

Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah (Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield

A. Peña-Neira, A. Cáceres, C. Pastenes

Food Science and Technology International

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Research article

First published 2023-12-11

Total oil and fatty acid composition of the seed of 16 grape genotypes with different skin colors and ripening times

Mehmet İlhan Odabaşioğlu

Journal of Berry Research

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Research article

First published 2009-4

Variation of Major Limonoids in Azadirachta Indica Fruits at Different Ripening Stages and Toxicity against Aedes Aegypti

Bina Shaheen Siddiqui, Syed Kashif Ali, Syed Tariq Ali [...]

Natural Product Communications

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