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1-10 of 10 results for Barley sprout

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Select article: Comparative Biochemical Characterization of 5′-Phosphodiesterase and Phosphomonoesterase from Barley Malt Sprouts

Free access

Research article

First published 2011-1

Comparative Biochemical Characterization of 5′-Phosphodiesterase and Phosphomonoesterase from Barley Malt Sprouts

Suncica Beluhan, Vladimir Maric

Natural Product Communications

Select article: Identification and Evaluation of Flavone-glucosides Isolated from Barley Sprouts and their Inhibitory Activity against Bacterial Neuraminidase

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Research article

First published 2014-10

Identification and Evaluation of Flavone-glucosides Isolated from Barley Sprouts and their Inhibitory Activity against Bacterial Neuraminidase

Mi Jin Park, Ji-Eun Ra, Kyung Hye Seo [...]

Natural Product Communications

Select article: Barley Sprout Water Extract and Saponarin Mitigate Triacylglycerol Accumulation in 3T3-L1 Adipocytes

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Research article

First published 2022-01

Barley Sprout Water Extract and Saponarin Mitigate Triacylglycerol Accumulation in 3T3-L1 Adipocytes

Hyo-Jin Kim, Sol Lim, Sangwon Chung [...]

Journal of Medicinal Food

Select article: Indian Gooseberry and Barley Sprout Complex Prevent Oxidative Stress and Photoaging of the Skin in Ultraviolet B-Irradiated SHK-I Mice

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Research article

First published 2024-06

Indian Gooseberry and Barley Sprout Complex Prevent Oxidative Stress and Photoaging of the Skin in Ultraviolet B-Irradiated SHK-I Mice

Minhee Lee, Dakyung Kim, Mi-Ryeong Park [...]

Journal of Medicinal Food

Select article: Optimization of fermentation conditions in Barbari bread based on mixed whole flour (barley and sprouted wheat) and sourdough

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Research article

First published 2023-3

Optimization of fermentation conditions in Barbari bread based on mixed whole flour (barley and sprouted wheat) and sourdough

Sara Naji-Tabasi, Mostafa Shahidi-Noghabi, Maryam Davtalab

Food Science and Technology International

Select article: Safety Assessment of Barley-Derived Ingredients as Used in Cosmetics

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Research article

First published 2026-2

Safety Assessment of Barley-Derived Ingredients as Used in Cosmetics

Christina L. Burnett, Wilma F. Bergfeld, Donald V. Belsito [...]

International Journal of Toxicology

Select article: Assessing pre-harvest sprouting in cereals using near-infrared spectroscopy-based metabolomics

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Research article

First published 2017-2

Assessing pre-harvest sprouting in cereals using near-infrared spectroscopy-based metabolomics

Oliver A.H. Jones

NIR news

Select article: Correction to: Indian Gooseberry and Barley Sprout Complex Prevent Oxidative Stress and Photoaging of the Skin in Ultraviolet B-Irradiated SHK-I Mice by Lee et al. Journal of Medicinal Food 2024;27(6):488–501;doi: 10.1089/jmf.2023.K.0229

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Correction

First published 2025-07

Correction to: Indian Gooseberry and Barley Sprout Complex Prevent Oxidative Stress and Photoaging of the Skin in Ultraviolet B-Irradiated SHK-I Mice by Lee et al. Journal of Medicinal Food 2024;27(6):488–501;doi: 10.1089/jmf.2023.K.0229

Journal of Medicinal Food

Select article: Neurological Disorder in Dairy Cattle Associated with Consumption of Beer Residues Contaminated with Aspergillus Clavatus

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Research article

First published 2003-3

Neurological Disorder in Dairy Cattle Associated with Consumption of Beer Residues Contaminated with Aspergillus Clavatus

Alexandre Paulino Loretti, Edson Moleta Colodel, David Driemeier [...]

Journal of Veterinary Diagnostic Investigation

Select article: Emblica officinalis and Hordeum vulgare L. Mixture Regulates Lipolytic Activity in Differentiated 3T3-L1 Cells

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Research article

First published 2021-02

Emblica officinalis and Hordeum vulgare L. Mixture Regulates Lipolytic Activity in Differentiated 3T3-L1 Cells

Soo-Jeung Park, Minhee Lee, Dong Hwan Oh [...]

Journal of Medicinal Food

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