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Research article

First published 2012-2-16

Comparison study between the effect of oat and barley breads on serum glucose and lipid profiles in dyslipidemic and type 2 diabetic subjects: a short-term trial

M. Hajifaraji, Sh. Najjar Safari, V. Rezvani [...]

Mediterranean Journal of Nutrition and Metabolism

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Other

First published 2003-02

Note: Effect of Barley Flour,Wet Gluten and Ascorbic Acid on Bread Crumb Texture

Hardeep Singh Gujral, S. Gaur, C. M. Rosell

Food Science and Technology International

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Research article

First published 2023-3

Optimization of fermentation conditions in Barbari bread based on mixed whole flour (barley and sprouted wheat) and sourdough

Sara Naji-Tabasi, Mostafa Shahidi-Noghabi, Maryam Davtalab

Food Science and Technology International

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Research article

First published 2025-3

Effects of barley seedling powder on rheological properties of dough and quality of steamed bread

Xiaohuang Cao, Md. Nahidul Islam, Dandan Lu [...]

Food Science and Technology International

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Research article

First published 2002-7

Physico-Chemical and Nutritional Properties of Cereal-Pulse Blends for Bread Making

Shfali Dhingra, Sudesh Jood

Nutrition and Health

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Research article

First published 2020-1

Application of rich in β-glucan flours and preparations in bread baked from frozen dough

Kurek Marcin Andrzej, Moczkowska Małgorzata, Karp Sabina [...]

Food Science and Technology International

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Research article

First published 2015-1

Effect of barley flour on rheological characteristics of dough,organoleptic,nutritional and storage characteristics of south Indian parotta

G Koushika Maiya, BG Shwetha, D Indrani

Food Science and Technology International

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Research article

First published 1996-8

Effects of Cereal Prolamin Peptides on Differentiated CaCo-2 Cells

Claudio Giovannini, Roberto Luchetti, Elena Mancini [...]

Alternatives to Laboratory Animals

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Research article

First published 1936-3

Fundusectomy Prevents Post-Operative Jejunal Ulcer

G. B. Fauley, A. C. Ivy

Experimental Biology and Medicine

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Research article

First published 1932-12

Gastrointestinal pH in Rats as Determined by the Glass Electrode. ∗

Irene Eastman, Edgar G. Miller

Experimental Biology and Medicine

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